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Carney Farms
Carney Farms
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About Carney Farms

The Tin Top estate, now called Carney Farms, has been a working farm since 1851, and has seen its fair share of history. Originally 2,000 acres, the property has contributed to the development of multiple churches and homes over the years. Today, Carney Farms includes 45 acres and the original home with a tin roof, for which the farm’s road is named after.

Similar to Colonial Williamsburg, Mount Vernon, and Monticello, at Carney Farms, we strive to keep the history alive on our property. With that goal, you will find Gloucestershire Old Spot pigs, Dexter cattle, and St. Croix sheep on our property. All three breeds are historical heritage breeds, at various endangerment status with the Livestock Conservancy. And through our conservation efforts, we are able to sell breeding stock nationally, and sell pork, beef, and lamb locally.

We attend the following farmers markets:

Tuesday - Amherst County, 4-6 PM

Wednesday - Smith Mountain, 3-6 PM

Saturday - Lynchburg Forest Farmer's Market, 8 AM-12 PM

Saturday - Richmond RVA BIG Market, Bryan Park, 8 AM - 12 PM

Sunday - Richmond South of the James Market, 10 AM - 1 PM

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Address

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576 Tin Top Place, Concord, VA 24538

Phone

info@cfva.farm

Hours

On farm - By appt. only.

Pick-Up Options

At the farm or farmers markets

Variety & Specialty

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Buy Lamb Varieties

Explore a Range of Unique Lamb Cuts

Discover Unique & Nutrient-Dense Lamb Cuts

Lamb isn’t just about chops and roasts—there’s a whole world of flavorful and nutrient-packed cuts to explore! Whether you’re looking for lamb liver, lamb soup bones, lamb fat, lamb brain, lamb tongue, halal lamb, or even a whole lamb head, you’ll find farm-fresh options right here. These specialty cuts are highly valued in global cuisines, offering unique textures, bold flavors, and incredible health benefits.

How to Cook Lamb Varieties

  • Lamb Liver – A rich and tender organ meat, perfect for sautéing with onions or making pâté.
  • Lamb Soup Bones – Ideal for simmering into hearty broths and nutrient-rich stocks.
  • Lamb Fat – Also known as suet or tallow, lamb fat is prized for rendering into cooking oil or adding flavor to dishes.
  • Lamb Brain – Delicate and creamy, lamb brain is commonly used in Mediterranean and Middle Eastern dishes.
  • Lamb Tongue – Slow-cooked or braised, lamb tongue transforms into a tender, flavorful delicacy.
  • Halal Lamb – Raised and processed according to halal standards, ensuring premium quality and ethical handling.
  • Whole Lamb Head – A traditional favorite in many cultures, roasted or braised for deep, rich flavors.

Fun Facts About Lamb Varieties

  • Organ meats like lamb liver are packed with essential vitamins, including B12, iron, and vitamin A, making them one of the most nutrient-dense foods.
  • Lamb soup bones create collagen-rich broth, great for gut health and joint support.
  • Lamb tongue is one of the most tender cuts of lamb when cooked properly.
  • In many cultures, whole lamb head is considered a delicacy, often slow-roasted to perfection.

Order Farm-Fresh Lamb Varieties Today

If you’re looking for where to buy lamb liver, lamb tongue, or halal lamb, ChopLocal connects you directly with farmers offering high-quality, pasture-raised lamb for sale. Skip the grocery store and order farm-direct for the freshest selection of unique lamb cuts.

Stock up today and taste the difference of farm-fresh lamb!

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