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Carney Farms
Carney Farms
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About Carney Farms

The Tin Top estate, now called Carney Farms, has been a working farm since 1851, and has seen its fair share of history. Originally 2,000 acres, the property has contributed to the development of multiple churches and homes over the years. Today, Carney Farms includes 45 acres and the original home with a tin roof, for which the farm’s road is named after.

Similar to Colonial Williamsburg, Mount Vernon, and Monticello, at Carney Farms, we strive to keep the history alive on our property. With that goal, you will find Gloucestershire Old Spot pigs, Dexter cattle, and St. Croix sheep on our property. All three breeds are historical heritage breeds, at various endangerment status with the Livestock Conservancy. And through our conservation efforts, we are able to sell breeding stock nationally, and sell pork, beef, and lamb locally.

We attend the following farmers markets:

Tuesday - Amherst County, 4-6 PM

Wednesday - Smith Mountain, 3-6 PM

Saturday - Lynchburg Forest Farmer's Market, 8 AM-12 PM

Saturday - Richmond RVA BIG Market, Bryan Park, 8 AM - 12 PM

Sunday - Richmond South of the James Market, 10 AM - 1 PM

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Address

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576 Tin Top Place, Concord, VA 24538

Phone

info@cfva.farm

Hours

On farm - By appt. only.

Pick-Up Options

At the farm or farmers markets

Burgers & Brats

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Order Lamb Burgers and Bratwursts Online from Trusted Local Farms and Butcher Shops.

Fire up your grill or pan because lamb brats and burgers are perfect for a quick weeknight meal.

With pre-made patties or bratwurst the meal is half done, just throw them on the grill with your favorite seasoning. Or if you feel like getting fancy you could make your own burgers out of the ground lamb.

What Are Lamb Burgers & Brats?


Lamb burgers are pre-formed patties made from seasoned ground lamb, while lamb bratwursts are savory sausages often made with complementary herbs and spices like rosemary, garlic, or mint. Both offer a delicious alternative to traditional beef or pork options.

Why Choose Lamb Burgers & Brats?

  • Ready to Cook – Perfectly portioned and seasoned for quick, flavorful meals.

  • Unique Flavor – Lamb brings a rich, slightly gamey taste that sets your cookout apart.

  • Great for Grilling – Lamb holds up well on the grill, giving you a juicy, satisfying bite.

  • Elevated Classics – A gourmet take on backyard staples like burgers and brats.

How to Cook Lamb Burgers & Brats


Lamb burgers and brats are simple to prepare on the grill, stovetop, or in the oven.

  • Grill or pan-sear lamb burgers for 3–4 minutes per side until they reach 160°F.

  • Grill or simmer brats over medium heat until evenly browned and cooked through.

  • Serve with fresh buns, tzatziki, caramelized onions, or your favorite toppings.

Lamb Burger & Brat Cooking Temperatures:

  • Cook to an internal temperature of 160°F.

Fun Facts About Lamb Burgers & Brats

  • Lamb brats are often blended with unique spices, making them a standout at cookouts.

  • Lamb burgers are a go-to for chefs looking to add global flavor to a classic dish.

  • They pair well with Mediterranean toppings like feta, arugula, and yogurt-based sauces.

Where to Buy Lamb Burgers & Brats


ChopLocal connects you directly with small farms and butchers offering high-quality lamb burgers and bratwursts made from pasture-raised lamb. Skip the grocery store and get your next cookout delivered straight to your door.

Get Cooking Inspiration

Looking for recipes with lamb? Check out our Lamb Lovers Recipes for delicious ideas on how to prepare and enjoy lamb shanks.

 

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