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About Carney Farms
The Tin Top estate, now called Carney Farms, has been a working farm since 1851, and has seen its fair share of history. Originally 2,000 acres, the property has contributed to the development of multiple churches and homes over the years. Today, Carney Farms includes 45 acres and the original home with a tin roof, for which the farm’s road is named after.
Similar to Colonial Williamsburg, Mount Vernon, and Monticello, at Carney Farms, we strive to keep the history alive on our property. With that goal, you will find Gloucestershire Old Spot pigs, Dexter cattle, and St. Croix sheep on our property. All three breeds are historical heritage breeds, at various endangerment status with the Livestock Conservancy. And through our conservation efforts, we are able to sell breeding stock nationally, and sell pork, beef, and lamb locally.
We attend the following farmers markets:
Tuesday - Amherst County, 4-6 PM
Wednesday - Smith Mountain, 3-6 PM
Saturday - Lynchburg Forest Farmer's Market, 8 AM-12 PM
Saturday - Richmond RVA BIG Market, Bryan Park, 8 AM - 12 PM
Sunday - Richmond South of the James Market, 10 AM - 1 PM
Address
View map576 Tin Top Place, Concord, VA 24538
Phone
info@cfva.farm
Hours
On farm - By appt. only.
Pick-Up Options
At the farm or farmers markets
Beef Hot Dogs
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Beef Hot Dogs Delivered to Your Door
Fire up the grill with 100% beef hot dogs — a cookout classic for all ages!
Juicy, flavorful, and made from quality beef, hot dogs are a timeless favorite for family gatherings, BBQs, or quick weeknight dinners. Whether you're loading them up with toppings or keeping it simple with ketchup and mustard, beef hot dogs deliver the perfect bite every time. Easy to prepare and crowd-pleasing, they’re a staple in any freezer.
Fun Facts:
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The average American eats over 60 hot dogs a year!
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Hot dogs became a ballpark tradition in the early 1900s.
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July is National Hot Dog Month — time to stock up!
Nutritional Benefits:
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A good source of protein for on-the-go meals.
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Many options are available with lower sodium and no fillers.
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Quick and easy to heat without sacrificing taste.
Cooking Tips:
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Grill: Cook over medium heat until evenly browned, about 5–7 minutes.
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Boil: Simmer in water for 4–5 minutes.
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Pan-Sear: Brown on all sides for a crisp finish.
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Air Fry: 390°F for 5–6 minutes for a quick crisp.
Cooking Temperatures:
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Fully cooked beef hot dogs just need to be heated to 140–165°F before serving.
Order beef hot dogs online directly from trusted farmers and butchers. Skip the store and get premium, locally-sourced meat delivered to your door — perfect for weeknight meals, summer cookouts, and everything in between.
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