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Carney Farms
Carney Farms
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About Carney Farms

The Tin Top estate, now called Carney Farms, has been a working farm since 1851, and has seen its fair share of history. Originally 2,000 acres, the property has contributed to the development of multiple churches and homes over the years. Today, Carney Farms includes 45 acres and the original home with a tin roof, for which the farm’s road is named after.

Similar to Colonial Williamsburg, Mount Vernon, and Monticello, at Carney Farms, we strive to keep the history alive on our property. With that goal, you will find Gloucestershire Old Spot pigs, Dexter cattle, and St. Croix sheep on our property. All three breeds are historical heritage breeds, at various endangerment status with the Livestock Conservancy. And through our conservation efforts, we are able to sell breeding stock nationally, and sell pork, beef, and lamb locally.

We attend the following farmers markets:

Tuesday - Amherst County, 4-6 PM

Wednesday - Smith Mountain, 3-6 PM

Saturday - Lynchburg Forest Farmer's Market, 8 AM-12 PM

Saturday - Richmond RVA BIG Market, Bryan Park, 8 AM - 12 PM

Sunday - Richmond South of the James Market, 10 AM - 1 PM

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Address

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576 Tin Top Place, Concord, VA 24538

Phone

info@cfva.farm

Hours

On farm - By appt. only.

Pick-Up Options

At the farm or farmers markets

Ribeye Steak

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Ribeye Steak Delivered to Your Door

The Ultimate Steak Experience

Ribeye steak is a luxurious, well-marbled cut known for its rich, beefy flavor and melt-in-your-mouth tenderness. With its perfect balance of fat and lean meat, ribeye is a top choice for grilling, pan-searing, or broiling. This steak is the epitome of indulgence, offering a succulent, savory experience that steak lovers crave.

Fun Facts:

  • Marbling Magic: Ribeye is known for its exceptional marbling, which melts during cooking to add incredible flavor and juiciness.

  • Grill Master’s Dream: The ribeye sears beautifully on the grill, forming a perfect crust while retaining a juicy, tender interior.

  • Boneless or Bone-In: Available both boneless and bone-in, the bone-in cut adds extra flavor and a rustic touch.

  • Steakhouse Staple: A favorite in steakhouses, the ribeye is often considered the king of steaks due to its tenderness and bold flavor.

Nutritional Benefits:

  • High in Protein: Ribeye is packed with protein to support muscle growth, repair, and overall health.

  • Rich in Iron: Helps with the production of red blood cells, boosting oxygen circulation throughout the body.

  • Essential Fatty Acids: The marbled fat provides a source of healthy fats, supporting brain function and energy.

Cooking Tips:

  • Grilling: Sear over medium-high heat for 4-5 minutes per side for a flavorful crust and juicy, tender center.

  • Pan-Seared: Sear in a hot skillet for 4-5 minutes per side, finishing with a rest to lock in juices.

  • Oven-Finished: For a perfect medium-rare, sear on the stovetop and finish cooking in the oven at 400°F for 5-7 minutes.

Cooking Temperatures:

  • Rare: 120–125°F

  • Medium-Rare: 130–135°F

  • Medium: 140–145°F

  • Medium-Well: 150–155°F

  • Well Done: 160°F+

Meat Delivered to Your Door!

Order ribeye steak online directly from trusted farmers and butchers. Enjoy premium, well-marbled cuts delivered straight to your door. Skip the grocery store and savor top-tier beef, knowing you're supporting local producers with every bite. Learn more about how to prepare ribeye steaks and elevate your next meal: https://choplocal.com/blog/introduction-to-steak-101/

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