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Carney Farms
Carney Farms
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About Carney Farms

The Tin Top estate, now called Carney Farms, has been a working farm since 1851, and has seen its fair share of history. Originally 2,000 acres, the property has contributed to the development of multiple churches and homes over the years. Today, Carney Farms includes 45 acres and the original home with a tin roof, for which the farm’s road is named after.

Similar to Colonial Williamsburg, Mount Vernon, and Monticello, at Carney Farms, we strive to keep the history alive on our property. With that goal, you will find Gloucestershire Old Spot pigs, Dexter cattle, and St. Croix sheep on our property. All three breeds are historical heritage breeds, at various endangerment status with the Livestock Conservancy. And through our conservation efforts, we are able to sell breeding stock nationally, and sell pork, beef, and lamb locally.

We attend the following farmers markets:

Tuesday - Amherst County, 4-6 PM

Wednesday - Smith Mountain, 3-6 PM

Saturday - Lynchburg Forest Farmer's Market, 8 AM-12 PM

Saturday - Richmond RVA BIG Market, Bryan Park, 8 AM - 12 PM

Sunday - Richmond South of the James Market, 10 AM - 1 PM

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Address

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576 Tin Top Place, Concord, VA 24538

Phone

info@cfva.farm

Hours

On farm - By appt. only.

Pick-Up Options

At the farm or farmers markets

Ground Sausage

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Ground Sausage Delivered to Your Door

Ground sausage is a versatile, flavorful option that brings rich, savory goodness to your meals. Made from farm-fresh pork and expertly seasoned with a blend of spices like sage, garlic, and pepper, ground sausage can be used in a variety of dishes, from breakfast scrambles and sausage gravy to pasta sauces, casseroles, and stuffings. Its texture and seasoning make it a perfect addition to countless recipes, adding a depth of flavor that's hard to beat.

Perfect for quick and easy meals, ground sausage is a great option for those who want to make hearty, flavorful dishes without the fuss. Whether you're cooking up a classic breakfast or adding savory goodness to your favorite dishes, ground sausage delivers every time.

Fun Facts:

  • Ground sausage is one of the most versatile types of sausage, perfect for mixing into sauces or using as a topping for pizza.

  • It can be seasoned to fit any flavor profile, from mild to spicy or even sweet.

  • Sausage is often used in Italian and Southern cuisines, adding richness to pasta sauces or gravy.

Nutritional Benefits:

  • Protein: A great source of high-quality protein, which helps with muscle repair and overall health.

  • B Vitamins: Rich in B6 and B12, essential for energy production and supporting a healthy nervous system.

  • Iron & Zinc: Packed with iron, which is vital for red blood cell production, and zinc, which supports immune function.

Cooking Tips:

  • Versatile Use: Ground sausage is perfect for adding flavor to dishes like pasta sauces, soups, meatballs, or even stuffed peppers.

  • Brown it up: To get the most flavor out of your ground sausage, cook it over medium heat until it's nicely browned and crumbly.

  • Pair with veggies: Ground sausage works wonderfully with vegetables like peppers, onions, and spinach to add depth to your dishes.

Cooking Temperatures:

  • Ground sausage should be cooked to an internal temperature of 160°F (71°C) to ensure it is fully cooked and safe to eat.

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