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Carney Farms
Carney Farms
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About Carney Farms

The Tin Top estate, now called Carney Farms, has been a working farm since 1851, and has seen its fair share of history. Originally 2,000 acres, the property has contributed to the development of multiple churches and homes over the years. Today, Carney Farms includes 45 acres and the original home with a tin roof, for which the farm’s road is named after.

Similar to Colonial Williamsburg, Mount Vernon, and Monticello, at Carney Farms, we strive to keep the history alive on our property. With that goal, you will find Gloucestershire Old Spot pigs, Dexter cattle, and St. Croix sheep on our property. All three breeds are historical heritage breeds, at various endangerment status with the Livestock Conservancy. And through our conservation efforts, we are able to sell breeding stock nationally, and sell pork, beef, and lamb locally.

We attend the following farmers markets:

Tuesday - Amherst County, 4-6 PM

Wednesday - Smith Mountain, 3-6 PM

Saturday - Lynchburg Forest Farmer's Market, 8 AM-12 PM

Saturday - Richmond RVA BIG Market, Bryan Park, 8 AM - 12 PM

Sunday - Richmond South of the James Market, 10 AM - 1 PM

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Address

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576 Tin Top Place, Concord, VA 24538

Phone

info@cfva.farm

Hours

On farm - By appt. only.

Pick-Up Options

At the farm or farmers markets

Chuck Roast

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Chuck Roast Delivered to Your Door

Hearty, flavorful, and perfect for slow-cooked comfort meals.

Chuck roast is a classic cut known for its rich beefy flavor and melt-in-your-mouth texture when cooked low and slow. Cut from the shoulder, this roast is well-marbled with just the right amount of fat to create a tender, juicy result. Whether you’re making pot roast, shredded beef, or a comforting stew, chuck roast is a go-to for satisfying, family-style meals.

Fun Facts:

  • Often used for pot roast and slow cooker recipes.

  • Comes from the chuck primal, which provides both flavor and value.

  • Ideal for recipes that call for shredded beef, tacos, or sandwiches.

Nutritional Benefits:

  • Packed with high-quality protein to support muscle and energy.

  • Contains natural sources of iron, zinc, and B vitamins.

  • A budget-friendly cut that doesn't skimp on flavor.

Cooking Tips:

  • Season well and cook low and slow in a slow cooker, Dutch oven, or roaster.

  • Add liquid like broth, wine, or water for best results.

  • Rest 10–15 minutes before slicing or shredding.

Cooking Temperature:

  • For shredding: Cook to 195–205°F for fall-apart tenderness.

  • For slicing: Cook to 145–160°F, depending on preference.

Meat Delivered to Your Door!

Order chuck roast online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered straight to your door — perfect for slow-cooked dinners, comfort food classics, and hearty meals the whole family will love.

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