Chuck Roast Delivered to Your Door

Hearty, flavorful, and perfect for slow-cooked comfort meals.

Chuck roast is a classic cut known for its rich beefy flavor and melt-in-your-mouth texture when cooked low and slow. Cut from the shoulder, this roast is well-marbled with just the right amount of fat to create a tender, juicy result. Whether you’re making pot roast, shredded beef, or a comforting stew, chuck roast is a go-to for satisfying, family-style meals.

Fun Facts:

• Often used for pot roast and slow cooker recipes.

• Comes from the chuck primal, which provides both flavor and value.

• Ideal for recipes that call for shredded beef, tacos, or sandwiches.

Nutritional Benefits:

• Packed with high-quality protein to support muscle and energy.

• Contains natural sources of iron, zinc, and B vitamins.

• A budget-friendly cut that doesn't skimp on flavor.

Cooking Tips:

• Season well and cook low and slow in a slow cooker, Dutch oven, or roaster.

• Add liquid like broth, wine, or water for best results.

• Rest 10–15 minutes before slicing or shredding.

Cooking Temperature:

• For shredding: Cook to 195–205°F for fall-apart tenderness.

• For slicing: Cook to 145–160°F, depending on preference.

Meat Delivered to Your Door!

Order chuck roast online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered straight to your door — perfect for slow-cooked dinners, comfort food classics, and hearty meals the whole family will love.