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Carney Farms
Carney Farms
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About Carney Farms

The Tin Top estate, now called Carney Farms, has been a working farm since 1851, and has seen its fair share of history. Originally 2,000 acres, the property has contributed to the development of multiple churches and homes over the years. Today, Carney Farms includes 45 acres and the original home with a tin roof, for which the farm’s road is named after.

Similar to Colonial Williamsburg, Mount Vernon, and Monticello, at Carney Farms, we strive to keep the history alive on our property. With that goal, you will find Gloucestershire Old Spot pigs, Dexter cattle, and St. Croix sheep on our property. All three breeds are historical heritage breeds, at various endangerment status with the Livestock Conservancy. And through our conservation efforts, we are able to sell breeding stock nationally, and sell pork, beef, and lamb locally.

We attend the following farmers markets:

Tuesday - Amherst County, 4-6 PM

Wednesday - Smith Mountain, 3-6 PM

Saturday - Lynchburg Forest Farmer's Market, 8 AM-12 PM

Saturday - Richmond RVA BIG Market, Bryan Park, 8 AM - 12 PM

Sunday - Richmond South of the James Market, 10 AM - 1 PM

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Address

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576 Tin Top Place, Concord, VA 24538

Phone

info@cfva.farm

Hours

On farm - By appt. only.

Pick-Up Options

At the farm or farmers markets

Brisket

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Beef Brisket Delivered to Your Door

Rich, smoky, and made for low-and-slow perfection.

Brisket is the ultimate cut for BBQ lovers and slow-cooking enthusiasts. Known for its bold flavor and tender texture when cooked properly, this cut comes from the breast of the animal and benefits from long, slow smoking or braising. Whether you're smoking it for a backyard gathering or slow-roasting it for Sunday dinner, brisket is a hearty, crowd-pleasing favorite.

Fun Facts:

  • Brisket is divided into two parts: the flat (leaner and great for slicing) and the point (fattier and great for burnt ends).

  • A staple in Texas-style BBQ and Jewish holiday meals alike.

  • Gains its tenderness from low-and-slow cooking that breaks down connective tissue.

Nutritional Benefits:

  • A robust source of protein, ideal for fueling your day.

  • Delivers essential nutrients like zinc, iron, and B vitamins.

  • When prepared properly, the fat cap melts into the meat for unbeatable flavor.

Cooking Tips:

  • Apply a generous rub or marinade and cook low and slow (either smoked or braised).

  • Internal temperature of 203–205°F is ideal for ultra-tender results.

  • Always rest for at least 30 minutes before slicing — longer if wrapped in foil or butcher paper.

Cooking Temperature:

  • 203–205°F for slicing or shredding.

  • Resting time is key for tenderness and flavor.

Meat Delivered to Your Door!

Order brisket online directly from trusted farmers and butchers. Skip the grocery store and get premium, locally-raised brisket delivered right to your door — ready for your smoker, oven, or slow cooker. Perfect for BBQs, holidays, or anytime you’re craving rich, melt-in-your-mouth beef.

 

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