Pork Sausage Delivered to Your Door

Sausage comes in many forms — ground sausage, sausage links, sausage patties, and chorizo — each offering its own unique flavor and texture. All varieties are crafted from high-quality, farm-fresh pork and seasoned with a variety of spices, from garlic and sage to paprika and cayenne pepper. Sausage can be used in a wide range of dishes, from classic breakfast scrambles to hearty stews, savory pasta dishes, or tacos.

Fun Facts:

• Sausage has been enjoyed in both European and American cuisines for centuries, with unique seasoning blends depending on the region.

• Chorizo is a standout, known for its smoky, spicy flavor thanks to paprika and chili powder.

• The versatility of sausage makes it suitable for all meals of the day—from breakfast to dinner.

Nutritional Benefits:

• Protein: Sausage is an excellent source of protein, supporting muscle growth and repair.

• B Vitamins: Rich in B6 and B12, which are vital for energy production and maintaining a healthy nervous system.

• Iron & Zinc: Contains iron, which supports red blood cell formation, and zinc, which helps with immune function.

Cooking Tips:

• Grilling & Pan-Frying: Whether you're cooking links or patties, cook on medium heat for an even cook and juicy results. Don't press sausages while cooking to retain moisture.

• Crumbled Sausage: Ground sausage is great for adding texture and flavor to soups, casseroles, or pasta dishes.

• Seasoning Variations: Customize flavors by adding extra spices or herbs, such as oregano or thyme, to suit your dish.

Cooking Temperatures:

• Sausage links and patties: Cook to an internal temperature of 160°F (71°C).

• Chorizo: If fresh, it should also reach 160°F (71°C); cooked chorizo can be enjoyed as is.