Your location Change Location
Products

Coming Soon!

Carney Farms
Carney Farms
0 reviews
0.00

Products:

Ask a question
Order Fulfillment

About Carney Farms

The Tin Top estate, now called Carney Farms, has been a working farm since 1851, and has seen its fair share of history. Originally 2,000 acres, the property has contributed to the development of multiple churches and homes over the years. Today, Carney Farms includes 45 acres and the original home with a tin roof, for which the farm’s road is named after.

Similar to Colonial Williamsburg, Mount Vernon, and Monticello, at Carney Farms, we strive to keep the history alive on our property. With that goal, you will find Gloucestershire Old Spot pigs, Dexter cattle, and St. Croix sheep on our property. All three breeds are historical heritage breeds, at various endangerment status with the Livestock Conservancy. And through our conservation efforts, we are able to sell breeding stock nationally, and sell pork, beef, and lamb locally.

We attend the following farmers markets:

Tuesday - Amherst County, 4-6 PM

Wednesday - Smith Mountain, 3-6 PM

Saturday - Lynchburg Forest Farmer's Market, 8 AM-12 PM

Saturday - Richmond RVA BIG Market, Bryan Park, 8 AM - 12 PM

Sunday - Richmond South of the James Market, 10 AM - 1 PM

Read More

Address

View map

576 Tin Top Place, Concord, VA 24538

Phone

info@cfva.farm

Hours

On farm - By appt. only.

Pick-Up Options

At the farm or farmers markets

Filet Mignon/ Tenderloin

Ask a question

Filet Steak Delivered to Your Door!

Treat yourself to beautifully rich and flavorful steak!

Indulge in the tender, melt-in-your-mouth experience of a premium filet steak. Known for its buttery texture and delicate flavor, this cut is perfect for special occasions or a luxurious everyday meal. Whether grilled, pan-seared, or broiled, the filet offers a culinary experience like no other.

Fun Facts:

  • The Ultimate Tender Cut: Known for its tender, smooth texture, the filet is one of the most sought-after steaks.

  • Chef's Choice: This cut is favored by chefs for its versatility and exquisite flavor.

  • Low in Fat, High in Flavor: While lean, the filet still packs plenty of savory flavor, making it a satisfying choice for any meal.

Nutritional Benefits:

  • High in Protein: A fantastic source of lean protein to support muscle growth and repair.

  • Rich in Iron and Zinc: Promotes healthy red blood cells and a strong immune system.

  • Packed with B Vitamins: Supports energy production and cognitive function.

Cooking Tips:

  • Grilling: Cook over medium-high heat for 4-5 minutes per side for a beautifully seared filet.

  • Pan-Searing: Use a hot cast-iron skillet to create a perfect golden crust, then finish in the oven for even cooking.

  • Rest Before Serving: Let the steak rest for a few minutes to retain its juiciness.

Cooking Temperatures:

  • Rare: 120–125°F

  • Medium-Rare: 130–135°F

  • Medium: 140–145°F

  • Medium-Well: 150–155°F

  • Well Done: 160°F+

Meat Delivered to Your Door!

Order filet steak online directly from trusted farmers and butchers, and enjoy premium meat delivered straight to your door. Skip the grocery store and feel confident knowing you're supporting local farmers while enjoying a top-tier steak for your next meal. Learn more about ChopLocal steaks and how to prepare them: https://choplocal.com/blog/introduction-to-steak-101/

No products found matching the search criteria

Reviews
Write a review

No posts found

Write a review