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Carney Farms
Carney Farms
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About Carney Farms

The Tin Top estate, now called Carney Farms, has been a working farm since 1851, and has seen its fair share of history. Originally 2,000 acres, the property has contributed to the development of multiple churches and homes over the years. Today, Carney Farms includes 45 acres and the original home with a tin roof, for which the farm’s road is named after.

Similar to Colonial Williamsburg, Mount Vernon, and Monticello, at Carney Farms, we strive to keep the history alive on our property. With that goal, you will find Gloucestershire Old Spot pigs, Dexter cattle, and St. Croix sheep on our property. All three breeds are historical heritage breeds, at various endangerment status with the Livestock Conservancy. And through our conservation efforts, we are able to sell breeding stock nationally, and sell pork, beef, and lamb locally.

We attend the following farmers markets:

Tuesday - Amherst County, 4-6 PM

Wednesday - Smith Mountain, 3-6 PM

Saturday - Lynchburg Forest Farmer's Market, 8 AM-12 PM

Saturday - Richmond RVA BIG Market, Bryan Park, 8 AM - 12 PM

Sunday - Richmond South of the James Market, 10 AM - 1 PM

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Address

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576 Tin Top Place, Concord, VA 24538

Phone

info@cfva.farm

Hours

On farm - By appt. only.

Pick-Up Options

At the farm or farmers markets

Short Ribs

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Short Ribs Delivered to Your Door

A rich, flavorful cut that delivers tender, melt-in-your-mouth goodness.
Short Ribs are a fan favorite for BBQs and slow-cooked meals. With their hearty meat and signature bone, they’re perfect for braising, grilling, or smoking. Whether you're making a rich stew, savory braise, or smoky BBQ ribs, short ribs offer unforgettable flavor with every bite.

Fun Facts:

  • Known for their deep, beefy flavor and tender, fall-off-the-bone texture when slow-cooked.

  • A popular choice for BBQ enthusiasts and comfort food lovers.

  • Short ribs come in a variety of cuts, including flanken-style and English-style, each offering unique cooking opportunities.

Nutritional Benefits:

  • High-quality protein that helps support muscle growth and recovery.

  • Packed with essential vitamins and minerals, including iron and zinc.

  • The bone adds richness to the flavor while keeping the meat moist and tender.

Cooking Tips:

  • Slow-cook, braise, or smoke for the best results.

  • Add vegetables, wine, or broth for a rich braising liquid.

  • For grilling, marinate for a few hours and cook over indirect heat for juicy, tender meat.

Cooking Temperature:

  • Braise or cook at low temperatures (250–300°F) for a few hours to break down the collagen and achieve melt-in-your-mouth tenderness.

  • For grilling, cook over indirect heat until the internal temperature reaches 190–200°F.

Meat Delivered to Your Door!

Order Short Ribs online directly from trusted farmers and butchers. Skip the grocery store and enjoy these rich, flavorful cuts delivered straight to your door—perfect for hearty dinners, BBQs, or cozy meals.

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