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Carney Farms
Carney Farms
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About Carney Farms

The Tin Top estate, now called Carney Farms, has been a working farm since 1851, and has seen its fair share of history. Originally 2,000 acres, the property has contributed to the development of multiple churches and homes over the years. Today, Carney Farms includes 45 acres and the original home with a tin roof, for which the farm’s road is named after.

Similar to Colonial Williamsburg, Mount Vernon, and Monticello, at Carney Farms, we strive to keep the history alive on our property. With that goal, you will find Gloucestershire Old Spot pigs, Dexter cattle, and St. Croix sheep on our property. All three breeds are historical heritage breeds, at various endangerment status with the Livestock Conservancy. And through our conservation efforts, we are able to sell breeding stock nationally, and sell pork, beef, and lamb locally.

We attend the following farmers markets:

Tuesday - Amherst County, 4-6 PM

Wednesday - Smith Mountain, 3-6 PM

Saturday - Lynchburg Forest Farmer's Market, 8 AM-12 PM

Saturday - Richmond RVA BIG Market, Bryan Park, 8 AM - 12 PM

Sunday - Richmond South of the James Market, 10 AM - 1 PM

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Address

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576 Tin Top Place, Concord, VA 24538

Phone

info@cfva.farm

Hours

On farm - By appt. only.

Pick-Up Options

At the farm or farmers markets

Flat Iron Steak

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Flat Iron Steak Delivered to Your Door!

Affordable Steak Near Me

The flat iron steak is a tender, flavorful cut that’s perfect for grilling, pan-searing, or even adding to your favorite stir-fry. Known for its rich marbling and melt-in-your-mouth texture, this cut delivers quality flavor in every bite. Whether you’re cooking for a crowd or enjoying a quiet dinner, flat iron steak is an excellent choice for any occasion.

Fun Facts:

  • A Newer Cut: Flat iron steak was only introduced to the market in the early 2000s and has quickly become a popular choice due to its tenderness and flavor.

  • Grill-Ready: This cut is perfect for high-heat grilling, delivering a beautiful sear while maintaining a juicy interior.

  • Perfectly Versatile: Great for a variety of dishes, from salads to steak sandwiches, or as the star of a classic steak dinner.

Nutritional Benefits:

  • Protein-Packed: A lean, protein-rich option that supports muscle repair and growth.

  • Rich in Iron and Zinc: Helps promote healthy red blood cells and supports immune function.

  • B Vitamins Boost: Important for energy production and cognitive health.

Cooking Tips:

  • Grilling: Sear over medium-high heat for 4-5 minutes per side for a perfectly tender steak.

  • Pan-Searing: Use a cast-iron skillet to sear the steak, then finish in the oven for even cooking.

  • Rest Before Serving: Allow the flat iron steak to rest for a few minutes before slicing to retain its juices and enhance tenderness.

Cooking Temperatures:

  • Rare: 120–125°F

  • Medium-Rare: 130–135°F

  • Medium: 140–145°F

  • Medium-Well: 150–155°F

  • Well Done: 160°F+

Meat Delivery You Can Trust

Order flat iron steak online directly from trusted farmers and butchers, and enjoy premium meat delivered straight to your door. Skip the grocery store and feel confident knowing you're supporting local producers while enjoying top-tier beef for your next meal. Learn more about ChopLocal steaks and how to prepare them: https://choplocal.com/blog/introduction-to-steak-101/

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