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Carney Farms
Carney Farms
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About Carney Farms

The Tin Top estate, now called Carney Farms, has been a working farm since 1851, and has seen its fair share of history. Originally 2,000 acres, the property has contributed to the development of multiple churches and homes over the years. Today, Carney Farms includes 45 acres and the original home with a tin roof, for which the farm’s road is named after.

Similar to Colonial Williamsburg, Mount Vernon, and Monticello, at Carney Farms, we strive to keep the history alive on our property. With that goal, you will find Gloucestershire Old Spot pigs, Dexter cattle, and St. Croix sheep on our property. All three breeds are historical heritage breeds, at various endangerment status with the Livestock Conservancy. And through our conservation efforts, we are able to sell breeding stock nationally, and sell pork, beef, and lamb locally.

We attend the following farmers markets:

Tuesday - Amherst County, 4-6 PM

Wednesday - Smith Mountain, 3-6 PM

Saturday - Lynchburg Forest Farmer's Market, 8 AM-12 PM

Saturday - Richmond RVA BIG Market, Bryan Park, 8 AM - 12 PM

Sunday - Richmond South of the James Market, 10 AM - 1 PM

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Address

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576 Tin Top Place, Concord, VA 24538

Phone

info@cfva.farm

Hours

On farm - By appt. only.

Pick-Up Options

At the farm or farmers markets

Ribs

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Buy Lamb Ribs

Tender, Flavorful Lamb Ribs Delivered to Your Door

Lamb ribs are a flavorful and tender cut of meat that come from the rib section of the lamb. They are prized for their rich taste, thanks to the natural marbling of fat that keeps the meat moist during cooking. Lamb ribs are a delicious and rich cut known for their deep flavor and tender texture. Whether you’re slow-roasting, grilling, or braising, lamb ribs offer a melt-in-your-mouth experience that’s perfect for any meal.

Nutritional Benefits:

Lamb ribs are packed with protein, iron, and essential vitamins, making them a flavorful and nutritious choice for your next meal.

Cooking Tips:

 

  • Slow Roast: Cook low and slow for fall-off-the-bone tenderness.
  • Grill & Glaze: Baste with a marinade or rub and sear over high heat for a crispy exterior.
  • Braised: Cook in broth or sauce for a rich, juicy dish.

Lamb Rib Cooking Temperatures:

  • Medium-Rare: 130-135°F
  • Medium: 135-145°F
  • Well-Done: 155°F+

 Order farm-fresh lamb ribs today and enjoy high-quality meat delivered straight from farmers to your kitchen!





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