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The Fannin Family has been raising cattle in South-Central Ohio since 1950. Now in our fourth generation, our continued mission is to produce high quality beef the way nature intended without sub-therapeutic antibiotics and growth hormones.
We pride ourselves in being stewards of the land by giving every effort in maintaining a sustainable farm operation. We do not use herbicides or pesticides on any of our grasslands and utilize rotational grazing along with other best forage management practices to optimize hay and forage production as feedstock for our animals.
All of our Cattle are fed a diet of free-choice grass or forage, with all natural supplements of corn, soybean, vitamins and minerals to produce a quality product while maintaining superior animal health. From conception to consumption, our vision is to feed our family and customers quality beef for generations to come.
In addition to picking up your order at our farm in Jackson, Ohio, our products are also available to be shipped nationwide.
Address
View map7040 Four Mile Road Jackson, OH 45640
Hours
24/7
Orders Shipped:
We ship every Monday.
Pick-Up Options
Pick-up on our farm! We will contact you once order has been placed to arrange.
Sausage links are a classic favorite, packed with flavor and perfect for grilling, frying, or adding to your favorite dishes. Made from premium, farm-fresh pork and seasoned with a blend of spices like sage, garlic, and pepper, these links bring a savory, juicy taste that works perfectly for breakfast, lunch, or dinner. Whether you’re enjoying them with eggs in the morning, adding them to pasta or stews, or grilling them up for a BBQ, sausage links are a versatile, hearty addition to any meal.
Sausage links are often seasoned with a variety of herbs and spices, making them a great fit for different types of cuisines—from Italian to American.
They are known for their snap when bitten, giving them a satisfying texture that sets them apart from other sausage forms.
Sausage links are a staple at breakfast but can be enjoyed for lunch, dinner, or even as a quick snack.
Protein: Sausage links are a great source of high-quality protein, which is essential for muscle growth and repair.
B Vitamins: Packed with B12 and B6, which are important for energy metabolism and keeping your nervous system healthy.
Iron & Zinc: Containing iron and zinc, which are vital for red blood cell production and immune function.
Grill or pan-fry: Sausage links are best cooked over medium heat, whether grilling on the BBQ or frying them in a pan. Turn them occasionally to ensure they cook evenly and stay juicy.
Serve with breakfast: Sausage links pair perfectly with eggs, toast, and potatoes for a classic breakfast plate.
Great for BBQs: Toss them on the grill for a quick and tasty dinner or party food.
Sausage links should be cooked to an internal temperature of 160°F (71°C) for the best flavor and safety.
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