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Lazy Creek Meats is a fourth-generation cattle operation based in the rolling hills of South-Central Ohio. Our family has been raising cattle since 1950, and today we’re continuing that tradition with a simple goal: produce honest, high-quality beef for families who want to know where their food comes from.
Our cattle are born and raised on pasture, where they have constant access to grass, forage, and clean water. We focus on practical, responsible management—rotational grazing, careful forage production, and low-stress handling—to keep both the land and our cattle healthy. We never use sub-therapeutic antibiotics or growth hormones.
To ensure consistent flavor and tenderness, our cattle receive a balanced, all-natural diet that includes grass, hay, and a carefully selected blend of grains, vitamins, and minerals.
From conception to consumption, our mission is simple: raise beef we’re proud to feed our own family, and share it with yours.
Orders can be picked up at our farm near Jackson, Ohio, or shipped nationwide
Address
View map7040 Four Mile Road Jackson, OH 45640
Hours
24/7
Orders Shipped:
We ship every Monday, Tuesday, and Wednesday (if delivery times allow). Local pick ups available Monday - Saturday.
Pick-Up Options
Save 20% on all orders by picking up directly from our farm. Every order is packaged in a Styrofoam cooler for your convenience, making it easy to take your beef straight home or transfer to your freezer.
Sausage links are a classic favorite, packed with flavor and perfect for grilling, frying, or adding to your favorite dishes. Made from premium, farm-fresh pork and seasoned with a blend of spices like sage, garlic, and pepper, these links bring a savory, juicy taste that works perfectly for breakfast, lunch, or dinner. Whether you’re enjoying them with eggs in the morning, adding them to pasta or stews, or grilling them up for a BBQ, sausage links are a versatile, hearty addition to any meal.
Sausage links are often seasoned with a variety of herbs and spices, making them a great fit for different types of cuisines—from Italian to American.
They are known for their snap when bitten, giving them a satisfying texture that sets them apart from other sausage forms.
Sausage links are a staple at breakfast but can be enjoyed for lunch, dinner, or even as a quick snack.
Protein: Sausage links are a great source of high-quality protein, which is essential for muscle growth and repair.
B Vitamins: Packed with B12 and B6, which are important for energy metabolism and keeping your nervous system healthy.
Iron & Zinc: Containing iron and zinc, which are vital for red blood cell production and immune function.
Grill or pan-fry: Sausage links are best cooked over medium heat, whether grilling on the BBQ or frying them in a pan. Turn them occasionally to ensure they cook evenly and stay juicy.
Serve with breakfast: Sausage links pair perfectly with eggs, toast, and potatoes for a classic breakfast plate.
Great for BBQs: Toss them on the grill for a quick and tasty dinner or party food.
Sausage links should be cooked to an internal temperature of 160°F (71°C) for the best flavor and safety.
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