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The Fannin Family has been raising cattle in South-Central Ohio since 1950. Now in our fourth generation, our continued mission is to produce high quality beef the way nature intended without sub-therapeutic antibiotics and growth hormones.
We pride ourselves in being stewards of the land by giving every effort in maintaining a sustainable farm operation. We do not use herbicides or pesticides on any of our grasslands and utilize rotational grazing along with other best forage management practices to optimize hay and forage production as feedstock for our animals.
All of our Cattle are fed a diet of free-choice grass or forage, with all natural supplements of corn, soybean, vitamins and minerals to produce a quality product while maintaining superior animal health. From conception to consumption, our vision is to feed our family and customers quality beef for generations to come.
In addition to picking up your order at our farm in Jackson, Ohio, our products are also available to be shipped nationwide.
Address
View map7040 Four Mile Road Jackson, OH 45640
Hours
24/7
Orders Shipped:
We ship every Monday.
Pick-Up Options
Pick-up on our farm! We will contact you once order has been placed to arrange.
Sausage comes in many forms — ground sausage, sausage links, sausage patties, and chorizo — each offering its own unique flavor and texture. All varieties are crafted from high-quality, farm-fresh pork and seasoned with a variety of spices, from garlic and sage to paprika and cayenne pepper. Sausage can be used in a wide range of dishes, from classic breakfast scrambles to hearty stews, savory pasta dishes, or tacos.
Sausage has been enjoyed in both European and American cuisines for centuries, with unique seasoning blends depending on the region.
Chorizo is a standout, known for its smoky, spicy flavor thanks to paprika and chili powder.
The versatility of sausage makes it suitable for all meals of the day—from breakfast to dinner.
Protein: Sausage is an excellent source of protein, supporting muscle growth and repair.
B Vitamins: Rich in B6 and B12, which are vital for energy production and maintaining a healthy nervous system.
Iron & Zinc: Contains iron, which supports red blood cell formation, and zinc, which helps with immune function.
Grilling & Pan-Frying: Whether you're cooking links or patties, cook on medium heat for an even cook and juicy results. Don't press sausages while cooking to retain moisture.
Crumbled Sausage: Ground sausage is great for adding texture and flavor to soups, casseroles, or pasta dishes.
Seasoning Variations: Customize flavors by adding extra spices or herbs, such as oregano or thyme, to suit your dish.
Sausage links and patties: Cook to an internal temperature of 160°F (71°C).
Chorizo: If fresh, it should also reach 160°F (71°C); cooked chorizo can be enjoyed as is.