About Lazy Creek Meats
The Fannin Family has been raising cattle in South-Central Ohio since 1950. Now in our fourth generation, our continued mission is to produce high quality beef the way nature intended without sub-therapeutic antibiotics and growth hormones.
We pride ourselves in being stewards of the land by giving every effort in maintaining a sustainable farm operation. We do not use herbicides or pesticides on any of our grasslands and utilize rotational grazing along with other best forage management practices to optimize hay and forage production as feedstock for our animals.
All of our Cattle are fed a diet of free-choice grass or forage, with all natural supplements of corn, soybean, vitamins and minerals to produce a quality product while maintaining superior animal health. From conception to consumption, our vision is to feed our family and customers quality beef for generations to come.
In addition to picking up your order at our farm in Jackson, Ohio, our products are also available to be shipped nationwide.
Chuck Roast
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Chuck Roast Delivered to Your Door
Hearty, flavorful, and perfect for slow-cooked comfort meals.
Chuck roast is a classic cut known for its rich beefy flavor and melt-in-your-mouth texture when cooked low and slow. Cut from the shoulder, this roast is well-marbled with just the right amount of fat to create a tender, juicy result. Whether you’re making pot roast, shredded beef, or a comforting stew, chuck roast is a go-to for satisfying, family-style meals.
Fun Facts:
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Often used for pot roast and slow cooker recipes.
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Comes from the chuck primal, which provides both flavor and value.
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Ideal for recipes that call for shredded beef, tacos, or sandwiches.
Nutritional Benefits:
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Packed with high-quality protein to support muscle and energy.
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Contains natural sources of iron, zinc, and B vitamins.
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A budget-friendly cut that doesn't skimp on flavor.
Cooking Tips:
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Season well and cook low and slow in a slow cooker, Dutch oven, or roaster.
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Add liquid like broth, wine, or water for best results.
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Rest 10–15 minutes before slicing or shredding.
Cooking Temperature:
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For shredding: Cook to 195–205°F for fall-apart tenderness.
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For slicing: Cook to 145–160°F, depending on preference.
Meat Delivered to Your Door!
Order chuck roast online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered straight to your door — perfect for slow-cooked dinners, comfort food classics, and hearty meals the whole family will love.
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