About Lazy Creek Meats
The Fannin Family has been raising cattle in South-Central Ohio since 1950. Now in our fourth generation, our continued mission is to produce high quality beef the way nature intended without sub-therapeutic antibiotics and growth hormones.
We pride ourselves in being stewards of the land by giving every effort in maintaining a sustainable farm operation. We do not use herbicides or pesticides on any of our grasslands and utilize rotational grazing along with other best forage management practices to optimize hay and forage production as feedstock for our animals.
All of our Cattle are fed a diet of free-choice grass or forage, with all natural supplements of corn, soybean, vitamins and minerals to produce a quality product while maintaining superior animal health. From conception to consumption, our vision is to feed our family and customers quality beef for generations to come.
In addition to picking up your order at our farm in Jackson, Ohio, our products are also available to be shipped nationwide.
T-Bone/ Porterhouse Steak
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T-Bone Steak Delivered to Your Door
The Best of Both Worlds: Tenderloin and Strip in One Cut
T-bone steak offers the ultimate steak experience, combining the tender, melt-in-your-mouth tenderloin with the bold, savory flavors of strip steak. Known for its generous marbling and iconic T-shaped bone, this cut is perfect for grilling, pan-searing, or broiling. Whether you're celebrating a special occasion or enjoying a hearty meal, T-bone steak is sure to impress.
Fun Facts:
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Two Steaks in One: The T-bone is a combination of two premium cuts—tenderloin and strip steak—offering the best of both worlds in one steak.
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Grill-Ready: Ideal for grilling, the T-bone sears beautifully, creating a flavorful crust while keeping the inside tender and juicy.
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Perfect for Sharing: With its substantial size, the T-bone is perfect for sharing with friends and family, making it a great option for gatherings.
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Steakhouse Favorite: This iconic cut is a classic in steakhouses, offering a premium dining experience at home.
Nutritional Benefits:
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High in Protein: Packed with lean protein to support muscle growth and overall health.
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Rich in Iron: Helps with the production of red blood cells, promoting better circulation and oxygen flow.
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B Vitamins: Supports energy production, metabolism, and cognitive function.
Cooking Tips:
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Grilling: Grill over medium-high heat for 5-6 minutes per side, ensuring the bone helps flavor the meat while maintaining tenderness.
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Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, then finish in the oven at 400°F for a perfectly cooked steak.
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Broiling: Broil for 4-6 minutes per side, depending on thickness, for a deliciously crispy exterior.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to Your Door!
Order T-bone steak online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered right to your door. Elevate your next meal with this classic cut, and learn how to prepare T-bone steak to perfection: https://choplocal.com/blog/introduction-to-steak-101/
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