About Lazy Creek Meats
The Fannin Family has been raising cattle in South-Central Ohio since 1950. Now in our fourth generation, our continued mission is to produce high quality beef the way nature intended without sub-therapeutic antibiotics and growth hormones.
We pride ourselves in being stewards of the land by giving every effort in maintaining a sustainable farm operation. We do not use herbicides or pesticides on any of our grasslands and utilize rotational grazing along with other best forage management practices to optimize hay and forage production as feedstock for our animals.
All of our Cattle are fed a diet of free-choice grass or forage, with all natural supplements of corn, soybean, vitamins and minerals to produce a quality product while maintaining superior animal health. From conception to consumption, our vision is to feed our family and customers quality beef for generations to come.
In addition to picking up your order at our farm in Jackson, Ohio, our products are also available to be shipped nationwide.
Tri-Tip SteakProducts found: 1
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Tri-Tip Steak Delivered to Your Door
Tri-tip steak is a robust and flavorful cut known for its tender texture and rich, savory taste.
With its distinctive triangular shape, this cut is perfect for grilling, roasting, or pan-searing. Whether you're preparing a weekend BBQ or a family dinner, tri-tip steak delivers a satisfying, hearty meal that will impress everyone at the table.
Fun Facts:
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Rich in Flavor: Tri-tip steak is known for its bold, beefy flavor and juicy, tender texture, making it a favorite for grilling and roasting.
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Grill-Ready: Ideal for grilling, tri-tip develops a beautiful crust on the outside while staying tender and juicy inside.
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Versatile Cut: Whether sliced for sandwiches, served as a steak, or used in salads, tri-tip works well in many dishes.
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Perfect for BBQs: A popular choice for BBQs and gatherings, tri-tip brings a hearty, satisfying flavor that everyone loves.
Nutritional Benefits:
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High in Protein: Packed with lean protein to support muscle growth, recovery, and overall health.
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Rich in Iron: Helps with the production of red blood cells, promoting better circulation and oxygen flow.
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B Vitamins: Supports energy production, metabolism, and cognitive health.
Cooking Tips:
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Grilling: Grill over medium-high heat for 4-6 minutes per side, depending on thickness, for a perfect sear and juicy interior.
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Roasting: Roast at 400°F for 20-30 minutes for a tender, flavorful roast.
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Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, then finish in the oven for a perfect cook.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to Your Door!
Order tri-tip steak online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered right to your door. Elevate your next meal with this flavorful cut, and learn how to prepare tri-tip steak to perfection: https://choplocal.com/blog/introduction-to-steak-101/
