About Lazy Creek Meats
The Fannin Family has been raising cattle in South-Central Ohio since 1950. Now in our fourth generation, our continued mission is to produce high quality beef the way nature intended without sub-therapeutic antibiotics and growth hormones.
We pride ourselves in being stewards of the land by giving every effort in maintaining a sustainable farm operation. We do not use herbicides or pesticides on any of our grasslands and utilize rotational grazing along with other best forage management practices to optimize hay and forage production as feedstock for our animals.
All of our Cattle are fed a diet of free-choice grass or forage, with all natural supplements of corn, soybean, vitamins and minerals to produce a quality product while maintaining superior animal health. From conception to consumption, our vision is to feed our family and customers quality beef for generations to come.
In addition to picking up your order at our farm in Jackson, Ohio, our products are also available to be shipped nationwide.
Rump Roast
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Rump Roast Delivered to Your Door
A flavorful, versatile roast perfect for slow cooking or roasting.
Rump Roast is a lean, tender cut from the hindquarter, known for its rich flavor and satisfying texture. It’s perfect for a hearty Sunday roast, pot roast, or slicing into steaks. Whether you're braising, roasting, or cooking in a slow cooker, this cut delivers great results every time.
Fun Facts:
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Known for its robust beef flavor, ideal for slow cooking to bring out its natural tenderness.
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Often used for pot roasts, roast beef sandwiches, or thinly sliced steaks.
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A popular choice for family meals, offering both flavor and value.
Nutritional Benefits:
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A lean cut that provides high-quality protein to support muscle growth and repair.
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Rich in iron, zinc, and B vitamins for overall health.
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A lower-fat option compared to other roasts, making it a great choice for a healthier meal.
Cooking Tips:
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Slow cook or braise for optimal tenderness and flavor.
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Season generously and roast at a low temperature for even cooking.
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Let rest for 10-15 minutes before slicing to retain juices.
Cooking Temperature:
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Cook to an internal temperature of 130–135°F for medium-rare.
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For tender results, cook to 190°F for a melt-in-your-mouth experience.
Meat Delivered to Your Door!
Order Rump Roast online directly from trusted farmers and butchers. Skip the grocery store and enjoy this flavorful, lean cut delivered straight to your door—perfect for a satisfying, hearty meal.
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