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Smoked ham is a flavorful, time-honored cut of meat made from the hind leg of a pig. The smoking process adds a rich, deep flavor to the ham, making it a perfect choice for special occasions, holiday meals, or a savory weeknight dinner. Whether you're serving it hot or cold, smoked ham is a versatile and delicious option that’s ready to enjoy with minimal preparation.

Fun Facts:

• Smoked ham is traditionally cured and then smoked to develop its signature taste. The process can take several hours, and the result is a flavorful, slightly smoky meat that's ideal for a variety of dishes.

• Smoked ham can be either bone-in or boneless, with bone-in being more common for larger gatherings, as the bone adds flavor and makes for a beautiful presentation.

• Smoked ham is a popular choice for holidays like Easter and Christmas, often served as the centerpiece of festive meals.

Nutritional Info:

• Protein: Smoked ham is a great source of protein, providing about 18g of protein per 3-ounce serving.

• Fat: Approximately 15g of fat per serving, depending on the cut.

• Iron: Contains iron, which is essential for healthy blood circulation and oxygen transport.

• Vitamins: Rich in B vitamins, especially B6 and B12, which support energy production and brain health.

Cooking Tips/Recipes:

• Classic Honey Glazed Smoked Ham: A classic for a reason! Glaze your smoked ham with a mixture of honey, brown sugar, and mustard, and bake at 325°F for about 10 minutes per pound.

• Smoked Ham Sandwiches: Slice your smoked ham and pile it on a soft roll with Swiss cheese, mustard, and pickles for a quick and easy sandwich.

• Ham and Cheese Breakfast Casserole: Use smoked ham in a hearty casserole, layering with eggs, cheese, and bread cubes, then bake until golden and bubbly.

• Smoked Ham and Potato Soup: Create a savory soup by adding smoked ham to a pot of potatoes, onions, and carrots. Add chicken broth and let it simmer until the flavors meld together.

Cooking Temperature:

• Since smoked ham is typically pre-cooked, you only need to reheat it to an internal temperature of 140°F.

• Bake at 325°F for about 10 minutes per pound, ensuring the meat is warm and flavorful without drying out.

Meat Delivery:

Order your smoked ham directly from trusted farmers and butchers, and have it delivered straight to your door. Skip the grocery store and enjoy premium, locally-raised smoked ham from farms dedicated to quality and sustainability. Whether you're preparing a holiday feast or just want a delicious, convenient meal, ChopLocal ensures your smoked ham is of the highest quality, delivered fresh to your home.