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Lazy Creek Meats is a fourth-generation cattle operation based in the rolling hills of South-Central Ohio. Our family has been raising cattle since 1950, and today we’re continuing that tradition with a simple goal: produce honest, high-quality beef for families who want to know where their food comes from.
Our cattle are born and raised on pasture, where they have constant access to grass, forage, and clean water. We focus on practical, responsible management—rotational grazing, careful forage production, and low-stress handling—to keep both the land and our cattle healthy. We never use sub-therapeutic antibiotics or growth hormones.
To ensure consistent flavor and tenderness, our cattle receive a balanced, all-natural diet that includes grass, hay, and a carefully selected blend of grains, vitamins, and minerals.
From conception to consumption, our mission is simple: raise beef we’re proud to feed our own family, and share it with yours.
Orders can be picked up at our farm near Jackson, Ohio, or shipped nationwide
Address
View map7040 Four Mile Road Jackson, OH 45640
Hours
24/7
Orders Shipped:
We ship every Monday, Tuesday, and Wednesday (if delivery times allow). Local pick ups available Monday - Saturday.
Pick-Up Options
Save 20% on all orders by picking up directly from our farm. Every order is packaged in a Styrofoam cooler for your convenience, making it easy to take your beef straight home or transfer to your freezer.
Sausage patties are a breakfast classic and an incredibly versatile option for any meal of the day. Made from farm-fresh pork and seasoned with a blend of sage, garlic, and pepper, sausage patties deliver savory, flavorful bites that pair perfectly with eggs, pancakes, or your favorite sandwich buns. Whether you're enjoying them for a quick breakfast or adding them to a hearty dinner, sausage patties are an easy and delicious way to enhance your meals.
Fun Facts:Sausage patties are often made from the same seasoning blends as sausage links, but their flat shape makes them ideal for breakfast sandwiches and quick meals.
The texture of sausage patties makes them ideal for crumbling into sauces, gravies, or casseroles.
Sausage patties are an American breakfast staple but can be enjoyed in other cuisines and meals as well.
Protein: Packed with high-quality protein, essential for muscle repair and maintaining overall health.
B Vitamins: Contains B12 and B6, which help your body convert food into energy and keep your nervous system healthy.
Iron & Zinc: Sausage patties are a good source of iron, which is important for red blood cell formation, and zinc, essential for immune function.
Pan-fry or bake: To cook sausage patties, heat a skillet over medium heat or bake them in the oven. Frying for 4-5 minutes on each side yields a crispy exterior and juicy interior.
Add to breakfast: Sausage patties are perfect for breakfast sandwiches or paired with eggs and toast.
Customize the seasoning: Add extra herbs and spices to suit your flavor preference—try crushed red pepper for a spicy kick.
Sausage patties should be cooked to an internal temperature of 160°F (71°C) for the best flavor and safety.
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