About Lazy Creek Meats
The Fannin Family has been raising cattle in South-Central Ohio since 1950. Now in our fourth generation, our continued mission is to produce high quality beef the way nature intended without sub-therapeutic antibiotics and growth hormones.
We pride ourselves in being stewards of the land by giving every effort in maintaining a sustainable farm operation. We do not use herbicides or pesticides on any of our grasslands and utilize rotational grazing along with other best forage management practices to optimize hay and forage production as feedstock for our animals.
All of our Cattle are fed a diet of free-choice grass or forage, with all natural supplements of corn, soybean, vitamins and minerals to produce a quality product while maintaining superior animal health. From conception to consumption, our vision is to feed our family and customers quality beef for generations to come.
In addition to picking up your order at our farm in Jackson, Ohio, our products are also available to be shipped nationwide.
Prime Rib
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Prime Rib Delivered to Your Door
A classic, tender roast with a rich, melt-in-your-mouth texture and unbeatable flavor.
Prime Rib is the star of any special occasion, known for its luxurious marbling, tender texture, and bold flavor. With its bone-in cut, it delivers a feast-worthy experience perfect for roasting or slow-cooking. Whether you're preparing a holiday dinner or a weekend roast, Prime Rib promises to impress with every slice.
Fun Facts:
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Often referred to as the “King of Roasts,” Prime Rib is known for its decadent, melt-in-your-mouth texture.
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Typically cooked with the bone in for added flavor and moisture.
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A favorite for festive occasions, family gatherings, and celebratory meals.
Nutritional Benefits:
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High in quality protein, supporting muscle growth and repair.
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Packed with iron and zinc to support overall health.
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The marbling throughout the cut provides rich flavor and juiciness.
Cooking Tips:
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Roast with the fat-side up for optimal flavor and tenderness.
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For a perfect medium-rare, roast to an internal temperature of 130–135°F.
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Let rest for 15-20 minutes before slicing to retain juices and ensure tenderness.
Cooking Temperature:
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Roast to an internal temperature of 130–135°F for medium-rare.
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For a deeper crust, sear before roasting.
Meat Delivered to Your Door!
Order Prime Rib online directly from trusted farmers and butchers. Skip the grocery store and enjoy this exquisite roast delivered right to your door — perfect for elegant dinners, special occasions, or an indulgent weekend treat.
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