About Lazy Creek Meats
The Fannin Family has been raising cattle in South-Central Ohio since 1950. Now in our fourth generation, our continued mission is to produce high quality beef the way nature intended without sub-therapeutic antibiotics and growth hormones.
We pride ourselves in being stewards of the land by giving every effort in maintaining a sustainable farm operation. We do not use herbicides or pesticides on any of our grasslands and utilize rotational grazing along with other best forage management practices to optimize hay and forage production as feedstock for our animals.
All of our Cattle are fed a diet of free-choice grass or forage, with all natural supplements of corn, soybean, vitamins and minerals to produce a quality product while maintaining superior animal health. From conception to consumption, our vision is to feed our family and customers quality beef for generations to come.
In addition to picking up your order at our farm in Jackson, Ohio, our products are also available to be shipped nationwide.
Round Steak
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Round Steak Delivered to Your Door
Lean, Flavorful, and Perfect for Slow Cooking
Round steak is a lean, flavorful cut that offers great versatility and tenderness when cooked low and slow. Perfect for braising, slow cooking, or grilling, this cut is ideal for hearty meals like stews, stir-fries, or a classic pot roast. Whether you're preparing a family dinner or a comforting meal for guests, round steak is a satisfying and economical choice.
Fun Facts:
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Lean and Flavorful: Round steak is known for its lean texture and robust flavor, making it an excellent choice for slow cooking and braising.
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Perfect for Slow Cooking: When cooked low and slow, round steak becomes incredibly tender, absorbing flavors and becoming melt-in-your-mouth delicious.
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Great for Stews and Roasts: Round steak is perfect for creating savory stews, braised dishes, or a classic pot roast that’s sure to warm up any meal.
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Budget-Friendly: An affordable option without compromising on flavor or quality, making it a go-to for feeding a crowd.
Nutritional Benefits:
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High in Protein: Packed with lean protein, this cut supports muscle growth, recovery, and overall health.
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Rich in Iron: Helps with the production of red blood cells and promotes healthy circulation.
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B Vitamins: Supports energy production, metabolism, and cognitive function.
Cooking Tips:
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Slow Cooking: Perfect for slow cooking in stews or roasts; cook on low heat for 3-4 hours to achieve tender, flavorful results.
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Braising: Brown the meat, then cook it in a flavorful liquid over low heat for 1-2 hours to break down the fibers and tenderize.
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Grilling: Grill over medium heat for 4-5 minutes per side for a quick, lean steak that retains flavor when marinated.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to Your Door!
Order round steak online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered right to your door. Learn how to cook this flavorful cut to perfection, whether in a stew or roast, and elevate your next meal: https://choplocal.com/blog/introduction-to-steak-101/
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