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Lazy Creek Meats is a fourth-generation cattle operation based in the rolling hills of South-Central Ohio. Our family has been raising cattle since 1950, and today we’re continuing that tradition with a simple goal: produce honest, high-quality beef for families who want to know where their food comes from.
Our cattle are born and raised on pasture, where they have constant access to grass, forage, and clean water. We focus on practical, responsible management—rotational grazing, careful forage production, and low-stress handling—to keep both the land and our cattle healthy. We never use sub-therapeutic antibiotics or growth hormones.
To ensure consistent flavor and tenderness, our cattle receive a balanced, all-natural diet that includes grass, hay, and a carefully selected blend of grains, vitamins, and minerals.
From conception to consumption, our mission is simple: raise beef we’re proud to feed our own family, and share it with yours.
Orders can be picked up at our farm near Jackson, Ohio, or shipped nationwide
Address
View map7040 Four Mile Road Jackson, OH 45640
Hours
24/7
Orders Shipped:
We ship every Monday, Tuesday, and Wednesday (if delivery times allow). Local pick ups available Monday - Saturday.
Pick-Up Options
Save 20% on all orders by picking up directly from our farm. Every order is packaged in a Styrofoam cooler for your convenience, making it easy to take your beef straight home or transfer to your freezer.
Round steak is a lean, flavorful cut that offers great versatility and tenderness when cooked low and slow. Perfect for braising, slow cooking, or grilling, this cut is ideal for hearty meals like stews, stir-fries, or a classic pot roast. Whether you're preparing a family dinner or a comforting meal for guests, round steak is a satisfying and economical choice.
Lean and Flavorful: Round steak is known for its lean texture and robust flavor, making it an excellent choice for slow cooking and braising.
Perfect for Slow Cooking: When cooked low and slow, round steak becomes incredibly tender, absorbing flavors and becoming melt-in-your-mouth delicious.
Great for Stews and Roasts: Round steak is perfect for creating savory stews, braised dishes, or a classic pot roast that’s sure to warm up any meal.
Budget-Friendly: An affordable option without compromising on flavor or quality, making it a go-to for feeding a crowd.
High in Protein: Packed with lean protein, this cut supports muscle growth, recovery, and overall health.
Rich in Iron: Helps with the production of red blood cells and promotes healthy circulation.
B Vitamins: Supports energy production, metabolism, and cognitive function.
Slow Cooking: Perfect for slow cooking in stews or roasts; cook on low heat for 3-4 hours to achieve tender, flavorful results.
Braising: Brown the meat, then cook it in a flavorful liquid over low heat for 1-2 hours to break down the fibers and tenderize.
Grilling: Grill over medium heat for 4-5 minutes per side for a quick, lean steak that retains flavor when marinated.
Rare: 120–125°F
Medium-Rare: 130–135°F
Medium: 140–145°F
Medium-Well: 150–155°F
Well Done: 160°F+
Order round steak online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered right to your door. Learn how to cook this flavorful cut to perfection, whether in a stew or roast, and elevate your next meal: https://choplocal.com/blog/introduction-to-steak-101/