About Lazy Creek Meats
The Fannin Family has been raising cattle in South-Central Ohio since 1950. Now in our fourth generation, our continued mission is to produce high quality beef the way nature intended without sub-therapeutic antibiotics and growth hormones.
We pride ourselves in being stewards of the land by giving every effort in maintaining a sustainable farm operation. We do not use herbicides or pesticides on any of our grasslands and utilize rotational grazing along with other best forage management practices to optimize hay and forage production as feedstock for our animals.
All of our Cattle are fed a diet of free-choice grass or forage, with all natural supplements of corn, soybean, vitamins and minerals to produce a quality product while maintaining superior animal health. From conception to consumption, our vision is to feed our family and customers quality beef for generations to come.
In addition to picking up your order at our farm in Jackson, Ohio, our products are also available to be shipped nationwide.
Tenderloin
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Tenderloin Steak Delivered to Your Door
The Ultimate in Tenderness and Flavor
Tenderloin steak offers the ultimate steak experience, known for its melt-in-your-mouth tenderness and mild, yet rich flavor. This premium cut is ideal for those who enjoy a succulent, lean steak. Perfect for grilling, pan-searing, or broiling, tenderloin steak is a versatile cut that can elevate any meal, whether it’s a special occasion or a weeknight dinner.
Fun Facts:
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Melt-in-Your-Mouth Tenderness: The tenderloin is the most tender cut of beef, prized for its smooth texture and mild, buttery flavor.
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Ideal for Grilling: Tenderloin steak sears beautifully on the grill, creating a flavorful crust while keeping the inside juicy and tender.
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Perfect for Special Occasions: Known for its luxurious tenderness, this cut is often a centerpiece for fine dining and celebrations.
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Lean Yet Flavorful: While it’s lean, tenderloin steak is still packed with flavor, making it a favorite for steak lovers.
Nutritional Benefits:
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High in Protein: Packed with lean protein, this cut helps support muscle growth and overall health.
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Rich in Iron: Promotes the production of red blood cells and helps improve circulation.
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B Vitamins: Important for energy production, metabolism, and cognitive health.
Cooking Tips:
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Grilling: Grill over medium-high heat for 4-5 minutes per side for a perfect sear and juicy interior.
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Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, then finish in the oven at 400°F for a beautifully cooked steak.
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Broiling: Broil for 4-6 minutes per side, depending on thickness, for a crispy exterior and tender inside.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to Your Door!
Order tenderloin steak online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered straight to your door. Elevate your next meal with this luxurious cut, and learn how to prepare tenderloin steak to perfection: https://choplocal.com/blog/introduction-to-steak-101/
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