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Lazy Creek Meats is a fourth-generation cattle operation based in the rolling hills of South-Central Ohio. Our family has been raising cattle since 1950, and today we’re continuing that tradition with a simple goal: produce honest, high-quality beef for families who want to know where their food comes from.
Our cattle are born and raised on pasture, where they have constant access to grass, forage, and clean water. We focus on practical, responsible management—rotational grazing, careful forage production, and low-stress handling—to keep both the land and our cattle healthy. We never use sub-therapeutic antibiotics or growth hormones.
To ensure consistent flavor and tenderness, our cattle receive a balanced, all-natural diet that includes grass, hay, and a carefully selected blend of grains, vitamins, and minerals.
From conception to consumption, our mission is simple: raise beef we’re proud to feed our own family, and share it with yours.
Orders can be picked up at our farm near Jackson, Ohio, or shipped nationwide
Address
View map7040 Four Mile Road Jackson, OH 45640
Hours
24/7
Orders Shipped:
We ship every Monday, Tuesday, and Wednesday (if delivery times allow). Local pick ups available Monday - Saturday.
Pick-Up Options
Save 20% on all orders by picking up directly from our farm. Every order is packaged in a Styrofoam cooler for your convenience, making it easy to take your beef straight home or transfer to your freezer.
The flat iron steak is a tender, flavorful cut that’s perfect for grilling, pan-searing, or even adding to your favorite stir-fry. Known for its rich marbling and melt-in-your-mouth texture, this cut delivers quality flavor in every bite. Whether you’re cooking for a crowd or enjoying a quiet dinner, flat iron steak is an excellent choice for any occasion.
A Newer Cut: Flat iron steak was only introduced to the market in the early 2000s and has quickly become a popular choice due to its tenderness and flavor.
Grill-Ready: This cut is perfect for high-heat grilling, delivering a beautiful sear while maintaining a juicy interior.
Perfectly Versatile: Great for a variety of dishes, from salads to steak sandwiches, or as the star of a classic steak dinner.
Protein-Packed: A lean, protein-rich option that supports muscle repair and growth.
Rich in Iron and Zinc: Helps promote healthy red blood cells and supports immune function.
B Vitamins Boost: Important for energy production and cognitive health.
Grilling: Sear over medium-high heat for 4-5 minutes per side for a perfectly tender steak.
Pan-Searing: Use a cast-iron skillet to sear the steak, then finish in the oven for even cooking.
Rest Before Serving: Allow the flat iron steak to rest for a few minutes before slicing to retain its juices and enhance tenderness.
Rare: 120–125°F
Medium-Rare: 130–135°F
Medium: 140–145°F
Medium-Well: 150–155°F
Well Done: 160°F+
Order flat iron steak online directly from trusted farmers and butchers, and enjoy premium meat delivered straight to your door. Skip the grocery store and feel confident knowing you're supporting local producers while enjoying top-tier beef for your next meal. Learn more about ChopLocal steaks and how to prepare them: https://choplocal.com/blog/introduction-to-steak-101/