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The Fannin Family has been raising cattle in South-Central Ohio since 1950. Now in our fourth generation, our continued mission is to produce high quality beef the way nature intended without sub-therapeutic antibiotics and growth hormones.
We pride ourselves in being stewards of the land by giving every effort in maintaining a sustainable farm operation. We do not use herbicides or pesticides on any of our grasslands and utilize rotational grazing along with other best forage management practices to optimize hay and forage production as feedstock for our animals.
All of our Cattle are fed a diet of free-choice grass or forage, with all natural supplements of corn, soybean, vitamins and minerals to produce a quality product while maintaining superior animal health. From conception to consumption, our vision is to feed our family and customers quality beef for generations to come.
In addition to picking up your order at our farm in Jackson, Ohio, our products are also available to be shipped nationwide.
Address
View map7040 Four Mile Road Jackson, OH 45640
Hours
24/7
Orders Shipped:
We ship every Monday.
Pick-Up Options
Pick-up on our farm! We will contact you once order has been placed to arrange.
Ham is a classic and versatile cut of meat, made from the hind legs of a pig. Ham is a popular choice for both everyday meals and special occasions, and it’s easy to cook, reheat, and serve.
Fun Facts:
Ham has been a staple in households for centuries and was traditionally preserved through curing, salting, and smoking.
Spiral-cut hams are pre-sliced, making them ideal for feeding large groups with ease.
Ham can be enjoyed hot or cold, making it incredibly versatile for both holiday meals and weeknight dinners.
Nutritional Info:
Protein: Ham is an excellent source of protein, providing around 18g of protein per 3-ounce serving.
Fat: Ham typically contains about 15g of fat per serving, depending on the cut.
Iron: A good source of iron, helping support healthy red blood cells and energy levels.
Vitamins: Ham is rich in B vitamins, particularly B6 and B12, which are essential for maintaining brain function and metabolic health.
Cooking Tips/Recipes:
Honey-Glazed Ham: Coat your ham in a mixture of honey, brown sugar, and mustard for a sweet-savory glaze, then bake it at 325°F for 10 minutes per pound.
Ham and Cheese Sliders: Make these easy, bite-sized sandwiches by layering ham and Swiss cheese on soft rolls, then baking until golden brown.
Ham & Pineapple Skewers: Combine chunks of ham with fresh pineapple on skewers, brush with BBQ sauce, and grill for a tropical twist.
Ham and Bean Soup: Use leftover ham to make a hearty soup by simmering with white beans, carrots, and onions.
Cooking Temperature:
Pre-cooked ham: Reheat at 325°F for 10 minutes per pound until it reaches an internal temperature of 140°F.
Partially cooked ham: Plan for 20 minutes per pound until the internal temperature reaches 160°F.
For spiral-cut hams, simply reheat and serve, as they are usually fully cooked.
Meat Delivery:
Order your ham directly from trusted farms and butchers, and have it delivered straight to your door. Skip the grocery store and enjoy premium, locally-raised pork from farms committed to quality and sustainability. Whether you're serving it at a holiday meal, preparing a week of delicious dinners, or looking for the perfect cut to feed a crowd, ChopLocal has your needs covered with high-quality ham delivered directly to your home.
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