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Lazy Creek Meats is a fourth-generation cattle operation based in the rolling hills of South-Central Ohio. Our family has been raising cattle since 1950, and today we’re continuing that tradition with a simple goal: produce honest, high-quality beef for families who want to know where their food comes from.
Our cattle are born and raised on pasture, where they have constant access to grass, forage, and clean water. We focus on practical, responsible management—rotational grazing, careful forage production, and low-stress handling—to keep both the land and our cattle healthy. We never use sub-therapeutic antibiotics or growth hormones.
To ensure consistent flavor and tenderness, our cattle receive a balanced, all-natural diet that includes grass, hay, and a carefully selected blend of grains, vitamins, and minerals.
From conception to consumption, our mission is simple: raise beef we’re proud to feed our own family, and share it with yours.
Orders can be picked up at our farm near Jackson, Ohio, or shipped nationwide
Address
View map7040 Four Mile Road Jackson, OH 45640
Hours
24/7
Orders Shipped:
We ship every Monday, Tuesday, and Wednesday (if delivery times allow). Local pick ups available Monday - Saturday.
Pick-Up Options
Save 20% on all orders by picking up directly from our farm. Every order is packaged in a Styrofoam cooler for your convenience, making it easy to take your beef straight home or transfer to your freezer.
Savor the bold, flavorful taste of pork bratwurst—perfectly seasoned and ready for grilling, straight from the farm to your table.
Pork bratwurst from ChopLocal brings a savory, satisfying flavor that’s perfect for your next BBQ, cookout, or weeknight dinner. Made with high-quality, farm-fresh pork and expertly seasoned, our bratwurst is the perfect addition to any meal. Whether you’re grilling them up with your favorite sides or serving them in a bun with mustard and sauerkraut, pork bratwurst is sure to impress.
Pork bratwurst is traditionally made with a blend of pork, seasonings, and spices like garlic, sage, and nutmeg, creating a savory, aromatic flavor profile.
Bratwurst has been a staple in German cuisine for centuries, often enjoyed at festivals and family gatherings.
Pork bratwurst is often grilled or pan-fried, but can also be braised in beer for a unique twist.
High in protein: Perfect for fueling your body and helping with muscle repair and growth.
B Vitamins: Packed with B12 and B6, essential for energy production and keeping your nervous system healthy.
Iron and Zinc: Important for boosting your immune system and supporting red blood cell production.
Grill with care: Cook your bratwurst over medium heat for about 7-10 minutes, turning occasionally for an even brown.
Beer braised: For extra flavor, try braising your brats in a beer bath before grilling, then finish them on the grill to add a smoky char.
Serve with the classic fixings: Top with mustard, sauerkraut, or grilled onions for an authentic bratwurst experience.
Pork bratwurst: Be sure your bratwurst reaches an internal temperature of 160°F (71°C) for safety and the best flavor.
Order pork bratwurst directly from trusted local farmers and butchers, and have them delivered straight to your door. Skip the grocery store and support American farmers while enjoying premium, hand-crafted bratwurst.
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