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The Fannin Family has been raising cattle in South-Central Ohio since 1950. Now in our fourth generation, our continued mission is to produce high quality beef the way nature intended without sub-therapeutic antibiotics and growth hormones.
We pride ourselves in being stewards of the land by giving every effort in maintaining a sustainable farm operation. We do not use herbicides or pesticides on any of our grasslands and utilize rotational grazing along with other best forage management practices to optimize hay and forage production as feedstock for our animals.
All of our Cattle are fed a diet of free-choice grass or forage, with all natural supplements of corn, soybean, vitamins and minerals to produce a quality product while maintaining superior animal health. From conception to consumption, our vision is to feed our family and customers quality beef for generations to come.
In addition to picking up your order at our farm in Jackson, Ohio, our products are also available to be shipped nationwide.
Address
View map7040 Four Mile Road Jackson, OH 45640
Hours
24/7
Orders Shipped:
We ship every Monday.
Pick-Up Options
Pick-up on our farm! We will contact you once order has been placed to arrange.
Savor the bold, flavorful taste of pork bratwurst—perfectly seasoned and ready for grilling, straight from the farm to your table.
Pork bratwurst from ChopLocal brings a savory, satisfying flavor that’s perfect for your next BBQ, cookout, or weeknight dinner. Made with high-quality, farm-fresh pork and expertly seasoned, our bratwurst is the perfect addition to any meal. Whether you’re grilling them up with your favorite sides or serving them in a bun with mustard and sauerkraut, pork bratwurst is sure to impress.
Pork bratwurst is traditionally made with a blend of pork, seasonings, and spices like garlic, sage, and nutmeg, creating a savory, aromatic flavor profile.
Bratwurst has been a staple in German cuisine for centuries, often enjoyed at festivals and family gatherings.
Pork bratwurst is often grilled or pan-fried, but can also be braised in beer for a unique twist.
High in protein: Perfect for fueling your body and helping with muscle repair and growth.
B Vitamins: Packed with B12 and B6, essential for energy production and keeping your nervous system healthy.
Iron and Zinc: Important for boosting your immune system and supporting red blood cell production.
Grill with care: Cook your bratwurst over medium heat for about 7-10 minutes, turning occasionally for an even brown.
Beer braised: For extra flavor, try braising your brats in a beer bath before grilling, then finish them on the grill to add a smoky char.
Serve with the classic fixings: Top with mustard, sauerkraut, or grilled onions for an authentic bratwurst experience.
Pork bratwurst: Be sure your bratwurst reaches an internal temperature of 160°F (71°C) for safety and the best flavor.
Order pork bratwurst directly from trusted local farmers and butchers, and have them delivered straight to your door. Skip the grocery store and support American farmers while enjoying premium, hand-crafted bratwurst.
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