About Lazy Creek Meats
The Fannin Family has been raising cattle in South-Central Ohio since 1950. Now in our fourth generation, our continued mission is to produce high quality beef the way nature intended without sub-therapeutic antibiotics and growth hormones.
We pride ourselves in being stewards of the land by giving every effort in maintaining a sustainable farm operation. We do not use herbicides or pesticides on any of our grasslands and utilize rotational grazing along with other best forage management practices to optimize hay and forage production as feedstock for our animals.
All of our Cattle are fed a diet of free-choice grass or forage, with all natural supplements of corn, soybean, vitamins and minerals to produce a quality product while maintaining superior animal health. From conception to consumption, our vision is to feed our family and customers quality beef for generations to come.
In addition to picking up your order at our farm in Jackson, Ohio, our products are also available to be shipped nationwide.
Short RibsProducts found: 1
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Short Ribs Delivered to Your Door
A rich, flavorful cut that delivers tender, melt-in-your-mouth goodness.
Short Ribs are a fan favorite for BBQs and slow-cooked meals. With their hearty meat and signature bone, they’re perfect for braising, grilling, or smoking. Whether you're making a rich stew, savory braise, or smoky BBQ ribs, short ribs offer unforgettable flavor with every bite.
Fun Facts:
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Known for their deep, beefy flavor and tender, fall-off-the-bone texture when slow-cooked.
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A popular choice for BBQ enthusiasts and comfort food lovers.
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Short ribs come in a variety of cuts, including flanken-style and English-style, each offering unique cooking opportunities.
Nutritional Benefits:
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High-quality protein that helps support muscle growth and recovery.
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Packed with essential vitamins and minerals, including iron and zinc.
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The bone adds richness to the flavor while keeping the meat moist and tender.
Cooking Tips:
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Slow-cook, braise, or smoke for the best results.
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Add vegetables, wine, or broth for a rich braising liquid.
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For grilling, marinate for a few hours and cook over indirect heat for juicy, tender meat.
Cooking Temperature:
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Braise or cook at low temperatures (250–300°F) for a few hours to break down the collagen and achieve melt-in-your-mouth tenderness.
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For grilling, cook over indirect heat until the internal temperature reaches 190–200°F.
Meat Delivered to Your Door!
Order Short Ribs online directly from trusted farmers and butchers. Skip the grocery store and enjoy these rich, flavorful cuts delivered straight to your door—perfect for hearty dinners, BBQs, or cozy meals.
