About Lazy Creek Meats
The Fannin Family has been raising cattle in South-Central Ohio since 1950. Now in our fourth generation, our continued mission is to produce high quality beef the way nature intended without sub-therapeutic antibiotics and growth hormones.
We pride ourselves in being stewards of the land by giving every effort in maintaining a sustainable farm operation. We do not use herbicides or pesticides on any of our grasslands and utilize rotational grazing along with other best forage management practices to optimize hay and forage production as feedstock for our animals.
All of our Cattle are fed a diet of free-choice grass or forage, with all natural supplements of corn, soybean, vitamins and minerals to produce a quality product while maintaining superior animal health. From conception to consumption, our vision is to feed our family and customers quality beef for generations to come.
In addition to picking up your order at our farm in Jackson, Ohio, our products are also available to be shipped nationwide.
BrisketProducts found: 3
Please sign in so that we can notify you about a reply
Beef Brisket Delivered to Your Door
Rich, smoky, and made for low-and-slow perfection.
Brisket is the ultimate cut for BBQ lovers and slow-cooking enthusiasts. Known for its bold flavor and tender texture when cooked properly, this cut comes from the breast of the animal and benefits from long, slow smoking or braising. Whether you're smoking it for a backyard gathering or slow-roasting it for Sunday dinner, brisket is a hearty, crowd-pleasing favorite.
Fun Facts:
-
Brisket is divided into two parts: the flat (leaner and great for slicing) and the point (fattier and great for burnt ends).
-
A staple in Texas-style BBQ and Jewish holiday meals alike.
-
Gains its tenderness from low-and-slow cooking that breaks down connective tissue.
Nutritional Benefits:
-
A robust source of protein, ideal for fueling your day.
-
Delivers essential nutrients like zinc, iron, and B vitamins.
-
When prepared properly, the fat cap melts into the meat for unbeatable flavor.
Cooking Tips:
-
Apply a generous rub or marinade and cook low and slow (either smoked or braised).
-
Internal temperature of 203–205°F is ideal for ultra-tender results.
-
Always rest for at least 30 minutes before slicing — longer if wrapped in foil or butcher paper.
Cooking Temperature:
-
203–205°F for slicing or shredding.
-
Resting time is key for tenderness and flavor.
Meat Delivered to Your Door!
Order brisket online directly from trusted farmers and butchers. Skip the grocery store and get premium, locally-raised brisket delivered right to your door — ready for your smoker, oven, or slow cooker. Perfect for BBQs, holidays, or anytime you’re craving rich, melt-in-your-mouth beef.
