About Lazy Creek Meats
The Fannin Family has been raising cattle in South-Central Ohio since 1950. Now in our fourth generation, our continued mission is to produce high quality beef the way nature intended without sub-therapeutic antibiotics and growth hormones.
We pride ourselves in being stewards of the land by giving every effort in maintaining a sustainable farm operation. We do not use herbicides or pesticides on any of our grasslands and utilize rotational grazing along with other best forage management practices to optimize hay and forage production as feedstock for our animals.
All of our Cattle are fed a diet of free-choice grass or forage, with all natural supplements of corn, soybean, vitamins and minerals to produce a quality product while maintaining superior animal health. From conception to consumption, our vision is to feed our family and customers quality beef for generations to come.
In addition to picking up your order at our farm in Jackson, Ohio, our products are also available to be shipped nationwide.
Filet Mignon/ TenderloinProducts found: 1
Please sign in so that we can notify you about a reply
Filet Steak Delivered to Your Door!
Treat yourself to beautifully rich and flavorful steak!
Indulge in the tender, melt-in-your-mouth experience of a premium filet steak. Known for its buttery texture and delicate flavor, this cut is perfect for special occasions or a luxurious everyday meal. Whether grilled, pan-seared, or broiled, the filet offers a culinary experience like no other.
Fun Facts:
-
The Ultimate Tender Cut: Known for its tender, smooth texture, the filet is one of the most sought-after steaks.
-
Chef's Choice: This cut is favored by chefs for its versatility and exquisite flavor.
- Low in Fat, High in Flavor: While lean, the filet still packs plenty of savory flavor, making it a satisfying choice for any meal.
Nutritional Benefits:
-
High in Protein: A fantastic source of lean protein to support muscle growth and repair.
-
Rich in Iron and Zinc: Promotes healthy red blood cells and a strong immune system.
-
Packed with B Vitamins: Supports energy production and cognitive function.
Cooking Tips:
-
Grilling: Cook over medium-high heat for 4-5 minutes per side for a beautifully seared filet.
-
Pan-Searing: Use a hot cast-iron skillet to create a perfect golden crust, then finish in the oven for even cooking.
-
Rest Before Serving: Let the steak rest for a few minutes to retain its juiciness.
Cooking Temperatures:
-
Rare: 120–125°F
-
Medium-Rare: 130–135°F
-
Medium: 140–145°F
-
Medium-Well: 150–155°F
-
Well Done: 160°F+
Meat Delivered to Your Door!
Order filet steak online directly from trusted farmers and butchers, and enjoy premium meat delivered straight to your door. Skip the grocery store and feel confident knowing you're supporting local farmers while enjoying a top-tier steak for your next meal. Learn more about ChopLocal steaks and how to prepare them: https://choplocal.com/blog/introduction-to-steak-101/
