About Lazy Creek Meats
The Fannin Family has been raising cattle in South-Central Ohio since 1950. Now in our fourth generation, our continued mission is to produce high quality beef the way nature intended without sub-therapeutic antibiotics and growth hormones.
We pride ourselves in being stewards of the land by giving every effort in maintaining a sustainable farm operation. We do not use herbicides or pesticides on any of our grasslands and utilize rotational grazing along with other best forage management practices to optimize hay and forage production as feedstock for our animals.
All of our Cattle are fed a diet of free-choice grass or forage, with all natural supplements of corn, soybean, vitamins and minerals to produce a quality product while maintaining superior animal health. From conception to consumption, our vision is to feed our family and customers quality beef for generations to come.
In addition to picking up your order at our farm in Jackson, Ohio, our products are also available to be shipped nationwide.
Denver SteakProducts found: 1
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Denver Steak Delivered to Your Door!
Affordable Steak for the Whole Family!
Discover one of the beef world’s best-kept secrets: the Denver steak. Cut from the chuck underblade, this tender, richly marbled steak is bursting with flavor and perfect for grilling, pan-searing, or slicing thin for steak sandwiches and fajitas.
Fun Facts:
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Underrated Favorite: Though lesser-known, the Denver steak ranks high in tenderness—comparable to ribeye but with its own unique beefy character.
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Chef-Approved Cut: It’s become a favorite among chefs for its marbling, flavor, and versatility.
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Budget-Friendly Option: Offers a steakhouse experience without the premium price tag.
Nutritional Benefits:
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Lean Yet Flavorful: Denver steak is a leaner cut with excellent marbling, offering both taste and health benefits.
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Protein-Packed: A great source of high-quality protein to fuel your body.
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Rich in Iron and Zinc: Supports energy levels, immunity, and overall wellness.
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B Vitamins Boost: Essential for metabolism and cognitive function.
Cooking Tips:
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Grilling: Cook over high heat for 3-4 minutes per side for a juicy medium-rare.
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Pan-Searing: Use a cast iron skillet for a perfect sear, then rest before slicing.
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Slice Across the Grain: For maximum tenderness, always slice your Denver steak against the grain.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivery You Can Trust
Order Denver steak online directly from trusted farmers and butchers and enjoy meat delivery straight to your door. Skip the grocery store and support local producers while getting premium beef for your next meal.
