About Lazy Creek Meats
The Fannin Family has been raising cattle in South-Central Ohio since 1950. Now in our fourth generation, our continued mission is to produce high quality beef the way nature intended without sub-therapeutic antibiotics and growth hormones.
We pride ourselves in being stewards of the land by giving every effort in maintaining a sustainable farm operation. We do not use herbicides or pesticides on any of our grasslands and utilize rotational grazing along with other best forage management practices to optimize hay and forage production as feedstock for our animals.
All of our Cattle are fed a diet of free-choice grass or forage, with all natural supplements of corn, soybean, vitamins and minerals to produce a quality product while maintaining superior animal health. From conception to consumption, our vision is to feed our family and customers quality beef for generations to come.
In addition to picking up your order at our farm in Jackson, Ohio, our products are also available to be shipped nationwide.
Flat Iron SteakProducts found: 1
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Flat Iron Steak Delivered to Your Door!
Affordable Steak that Will Melt In Your Mouth
The flat iron steak is a tender, flavorful cut that’s perfect for grilling, pan-searing, or even adding to your favorite stir-fry. Known for its rich marbling and melt-in-your-mouth texture, this cut delivers quality flavor in every bite. Whether you’re cooking for a crowd or enjoying a quiet dinner, flat iron steak is an excellent choice for any occasion.
Fun Facts:
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A Newer Cut: Flat iron steak was only introduced to the market in the early 2000s and has quickly become a popular choice due to its tenderness and flavor.
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Grill-Ready: This cut is perfect for high-heat grilling, delivering a beautiful sear while maintaining a juicy interior.
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Perfectly Versatile: Great for a variety of dishes, from salads to steak sandwiches, or as the star of a classic steak dinner.
Nutritional Benefits:
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Protein-Packed: A lean, protein-rich option that supports muscle repair and growth.
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Rich in Iron and Zinc: Helps promote healthy red blood cells and supports immune function.
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B Vitamins Boost: Important for energy production and cognitive health.
Cooking Tips:
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Grilling: Sear over medium-high heat for 4-5 minutes per side for a perfectly tender steak.
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Pan-Searing: Use a cast-iron skillet to sear the steak, then finish in the oven for even cooking.
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Rest Before Serving: Allow the flat iron steak to rest for a few minutes before slicing to retain its juices and enhance tenderness.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivery You Can Trust
Order flat iron steak online directly from trusted farmers and butchers, and enjoy premium meat delivered straight to your door. Skip the grocery store and feel confident knowing you're supporting local producers while enjoying top-tier beef for your next meal. Learn more about ChopLocal steaks and how to prepare them: https://choplocal.com/blog/introduction-to-steak-101/
