About Lazy Creek Meats
The Fannin Family has been raising cattle in South-Central Ohio since 1950. Now in our fourth generation, our continued mission is to produce high quality beef the way nature intended without sub-therapeutic antibiotics and growth hormones.
We pride ourselves in being stewards of the land by giving every effort in maintaining a sustainable farm operation. We do not use herbicides or pesticides on any of our grasslands and utilize rotational grazing along with other best forage management practices to optimize hay and forage production as feedstock for our animals.
All of our Cattle are fed a diet of free-choice grass or forage, with all natural supplements of corn, soybean, vitamins and minerals to produce a quality product while maintaining superior animal health. From conception to consumption, our vision is to feed our family and customers quality beef for generations to come.
In addition to picking up your order at our farm in Jackson, Ohio, our products are also available to be shipped nationwide.
Sirloin Flap SteakProducts found: 1
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Sirloin Flap Steak Delivered to Your Door
Enjoy the bold, tender, and delicious flavors in every bite.
Sirloin flap steak is a deliciously flavorful cut known for its tender, slightly chewy texture and deep, beefy taste. This cut is ideal for grilling, pan-searing, or stir-frying, offering a satisfying bite and versatility for a variety of dishes. Whether you're cooking for a casual meal or special occasion, sirloin flap steak brings bold flavor to any plate.
Fun Facts:
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Flavorful and Tender: Known for its rich beef flavor and tender texture, the sirloin flap steak rivals other cuts in taste and versatility.
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Grill-Friendly: Perfect for grilling, it creates a beautifully seared exterior while keeping the inside tender and juicy.
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Versatile Cut: Whether sliced for fajitas, stir-fry, or enjoyed as a steak, this cut adapts well to many recipes.
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Affordable Yet Flavorful: A great option for those who want high-quality, flavorful beef without the high price tag.
Nutritional Benefits:
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High in Protein: A lean and protein-packed cut, perfect for supporting muscle growth and overall health.
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Rich in Iron: Promotes the production of red blood cells, enhancing circulation and oxygen flow.
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B Vitamins: Helps with energy production, metabolism, and cognitive health.
Cooking Tips:
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Grilling: Grill over medium-high heat for 4-5 minutes per side to achieve a nice crust while keeping it tender and juicy.
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Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, then rest the steak to lock in flavor and juices.
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Stir-Fry: Slice thinly against the grain and stir-fry for quick and tasty meals.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to Your Door!
Order sirloin flap steak online directly from trusted farmers and butchers. Enjoy premium cuts delivered straight to your door, making it easy to savor flavorful, locally-sourced beef. Skip the grocery store and elevate your next meal with this tasty cut. Learn more about how to prepare sirloin flap steak and enjoy it to its fullest: https://choplocal.com/blog/introduction-to-steak-101/
