Orders over $75 ship free from farms & butchers in your region!
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Pick-Up from Lazy Creek Meats - Jackson, OH
PICK-UP YOUR ORDER AT LAZY CREEK MEATS
**This fulfillment method is only available for customers local to Jackson, OH**
Pick-up at our farm:
7040 Four Mile Road
Jackson, OH 45640
Your order will be boxed up and ready-to-go in a styrofoam cooler! Pick-up at your convenience.
10% discount will be applied for pick-up orders
Shipping from Ohio
ChopLocal Meat Delivery from Local Farms and Butcher Shops in Ohio
How much does it cost to ship my meat order?
Shipping from this farm or butcher shop varies depending on the destination.
Preferred Rate Areas
- Orders under $74.99 = $29.99 shipping
- Orders over $75 = FREE shipping
Extended Rate Areas
- Orders under $74.99 = $49.99 shipping
- Orders over $75 = $29.99 shipping
Because ChopLocal sellers ship directly from their farm or butcher shop, these rates apply to orders from a single farmer/butcher.
*Please note, as you shop on ChopLocal, you may find products from other farms and butcher shops, and they may have different preferred/extended rate areas.
When will my meats ship?
ChopLocal farmers and butchers ship orders on Monday, Tuesday, and Wednesday unless otherwise noted. This is to avoid weekend delays and ensure that you receive your order in good condition.
Can I order meat as a gift?
Yes! Enter the recipient's address in "Shipping Address" and we'll send meat right to their door!
How is my order kept cold?
Each of ChopLocal's farmers and butchers ship directly from their farm or butcher shop, using insulated shipping containers and coolant to ensure your meat arrives in good condition.
Different sellers use different insulation and cooling products, so if you have questions about the specific products used, please contact the seller directly.
What should I do if there's an issue?
If you do not receive your order in a timely manner or the meat has thawed, please contact support@choplocal.com within 24 hours of delivery. Check out our refund policy for more information.
About Lazy Creek Meats
The Fannin Family has been raising cattle in South-Central Ohio since 1950. Now in our fourth generation, our continued mission is to produce high quality beef the way nature intended without sub-therapeutic antibiotics and growth hormones.
We pride ourselves in being stewards of the land by giving every effort in maintaining a sustainable farm operation. We do not use herbicides or pesticides on any of our grasslands and utilize rotational grazing along with other best forage management practices to optimize hay and forage production as feedstock for our animals.
All of our Cattle are fed a diet of free-choice grass or forage, with all natural supplements of corn, soybean, vitamins and minerals to produce a quality product while maintaining superior animal health. From conception to consumption, our vision is to feed our family and customers quality beef for generations to come.
In addition to picking up your order at our farm in Jackson, Ohio, our products are also available to be shipped nationwide.
Address
View map7040 Four Mile Road Jackson, OH 45640
Hours
24/7
Orders Shipped:
We ship every Monday.
Pick-Up Options
Pick-up on our farm! We will contact you once order has been placed to arrange.
Picanha /Coulotte SteakProducts found: 1
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Picanha Steak Delivered to Your Door
The Brazilian Showstopper
Picanha steak is a true star, renowned for its bold beef flavor and tender, juicy texture. This cut, popular in Brazilian cuisine, is perfect for grilling, roasting, or skewering for a traditional churrasco. Known for its fat cap that adds flavor and moisture during cooking, picanha is a favorite among steak lovers who enjoy a flavorful, hearty meal with a unique twist.
Fun Facts:
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Brazilian Classic: Picanha is the signature steak of Brazil, often served in churrasco (Brazilian BBQ) and renowned for its rich flavor and tenderness.
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Fat Cap Flavor: The fat cap is essential for flavor and moisture, creating a deliciously crispy exterior while keeping the meat juicy inside.
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Grill-Ready: Picanha sears beautifully on the grill, allowing the fat to render and form a crisp crust that enhances the flavor.
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Unique Cut: This cut is taken from the top of the rump, offering both tenderness and a bold beefy taste, making it a favorite for grilling enthusiasts.
Nutritional Benefits:
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High in Protein: A great source of lean protein to support muscle growth and recovery.
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Rich in Iron and Zinc: Helps with the production of red blood cells and supports immune function.
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B Vitamins Boost: Important for energy production and cognitive health.
Cooking Tips:
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Grilling: Grill over medium-high heat for 4-5 minutes per side, making sure the fat cap is rendered for a crispy finish.
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Roasting: Roast with the fat cap facing up to allow it to render and baste the meat as it cooks.
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Slice Against the Grain: For maximum tenderness, slice picanha against the grain after cooking.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to Your Door!
Order picanha steak online directly from trusted farmers and butchers, and enjoy premium meat delivered straight to your door. Skip the grocery store and feel confident knowing you're supporting local producers while enjoying top-tier beef for your next meal. Learn more about ChopLocal steaks and how to prepare them: https://choplocal.com/blog/introduction-to-steak-101/
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