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Lazy Creek Meats is a fourth-generation cattle operation based in the rolling hills of South-Central Ohio. Our family has been raising cattle since 1950, and today we’re continuing that tradition with a simple goal: produce honest, high-quality beef for families who want to know where their food comes from.
Our cattle are born and raised on pasture, where they have constant access to grass, forage, and clean water. We focus on practical, responsible management—rotational grazing, careful forage production, and low-stress handling—to keep both the land and our cattle healthy. We never use sub-therapeutic antibiotics or growth hormones.
To ensure consistent flavor and tenderness, our cattle receive a balanced, all-natural diet that includes grass, hay, and a carefully selected blend of grains, vitamins, and minerals.
From conception to consumption, our mission is simple: raise beef we’re proud to feed our own family, and share it with yours.
Orders can be picked up at our farm near Jackson, Ohio, or shipped nationwide
Address
View map7040 Four Mile Road Jackson, OH 45640
Hours
24/7
Orders Shipped:
We ship every Monday, Tuesday, and Wednesday (if delivery times allow). Local pick ups available Monday - Saturday.
Pick-Up Options
Save 20% on all orders by picking up directly from our farm. Every order is packaged in a Styrofoam cooler for your convenience, making it easy to take your beef straight home or transfer to your freezer.
Discover the rich, savory flavor of our premium chuck steaks, delivered straight to your door through. With its perfect balance of tenderness and marbling, chuck steak is ideal for slow-cooking, grilling, or braising, making it a versatile choice for a variety of delicious meals.
Fun Facts:
Ideal for Slow Cooking: Chuck steak is known for its rich flavor and becomes melt-in-your-mouth tender when cooked low and slow.
Perfect for Stews and Roasts: This cut is perfect for hearty stews, pot roasts, or grilled to perfection for a juicy steak dinner.
Value and Quality: Chuck steak offers a great combination of affordability and quality, making it a go-to choice for those who love great flavor at a great price.
Nutritional Benefits:
Packed with Protein: Chuck steaks are an excellent source of high-quality protein, which is essential for muscle repair and overall health.
Rich in Iron: This cut is a natural source of heme iron, which supports healthy blood circulation and boosts energy levels.
B Vitamins for Energy: Chuck steaks are full of B vitamins that help maintain healthy brain function and promote energy production throughout the day.
Cooking Tips:
Slow Cooker: Chuck steak is perfect for slow cooking! Let it simmer for several hours with your favorite seasonings and vegetables to create a tender, flavorful dish.
Grilling: For grilling, sear each side of the steak over medium-high heat for about 4-5 minutes, then lower the heat to finish cooking to your desired doneness.
Pan-Seared: For a quick and easy meal, pan-sear the chuck steak on both sides and finish it in the oven for a perfect balance of crispy and tender.
Cooking Temperatures:
Rare: 120-125°F
Medium-Rare: 130-135°F
Medium: 140-145°F
Medium-Well: 150-155°F
Well Done: 160°F and above
Order meat online directly from farmers and butchers, and have farm-fresh cuts shipped right to your door. Skip the grocery store and feel confident knowing you're supporting American farmers and local butcher shops!
Whether you're slow-cooking a roast, preparing a rich stew, or grilling up a quick meal, our chuck steaks bring out the best in every dish. Order today and enjoy premium meat delivery straight to your door.