Products:
About Carney Farms
The Tin Top estate, now called Carney Farms, has been a working farm since 1851, and has seen its fair share of history. Originally 2,000 acres, the property has contributed to the development of multiple churches and homes over the years. Today, Carney Farms includes 45 acres and the original home with a tin roof, for which the farm’s road is named after.
Similar to Colonial Williamsburg, Mount Vernon, and Monticello, at Carney Farms, we strive to keep the history alive on our property. With that goal, you will find Gloucestershire Old Spot pigs, Dexter cattle, and St. Croix sheep on our property. All three breeds are historical heritage breeds, at various endangerment status with the Livestock Conservancy. And through our conservation efforts, we are able to sell breeding stock nationally, and sell pork, beef, and lamb locally.
We attend the following farmers markets:
Tuesday - Amherst County, 4-6 PM
Wednesday - Smith Mountain, 3-6 PM
Saturday - Lynchburg Forest Farmer's Market, 8 AM-12 PM
Saturday - Richmond RVA BIG Market, Bryan Park, 8 AM - 12 PM
Sunday - Richmond South of the James Market, 10 AM - 1 PM
Address
View map576 Tin Top Place, Concord, VA 24538
Phone
info@cfva.farm
Hours
On farm - By appt. only.
Pick-Up Options
At the farm or farmers markets
Burgers & Brats
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Pork Burgers & Brats Delivered to Your Door
Savor the bold, juicy flavors of pork burgers and brats — perfect for grilling and made with farm-fresh, high-quality meat.
Looking for a delicious twist on classic BBQ? Pork burgers and brats from ChopLocal offer juicy, flavorful alternatives that are sure to elevate your grilling game. Whether you’re hosting a summer cookout or preparing an easy weeknight meal, these meats provide rich flavor and texture that will have everyone coming back for seconds. Delivered straight from trusted farmers and butchers, our pork burgers and brats are the perfect addition to your next family meal or gathering.
Fun Facts:
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Pork burgers are a leaner option compared to beef burgers, while still offering that juicy, flavorful bite.
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Brats are typically seasoned with a mix of garlic, fennel, and sage, giving them a savory, aromatic profile that’s perfect for grilling.
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Pork brats are popular in both German and American cuisines, often served with mustard, sauerkraut, or grilled onions.
Nutritional Benefits:
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Protein-packed: Both pork burgers and brats are excellent sources of high-quality protein, helping to build and repair muscle.
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B Vitamins: Rich in B12 and B6, essential for energy production and maintaining a healthy nervous system.
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Minerals: Full of iron, zinc, and phosphorus, supporting red blood cell production, immune function, and bone health.
Cooking Tips:
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Grill with care: Pork burgers and brats are best cooked over medium heat. Avoid pressing them down while cooking to retain their juiciness.
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Season generously: Add your favorite seasonings or use a pre-mixed brat seasoning to bring out the natural flavors in these meats.
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Perfect pairings: Serve your pork burgers on a toasted bun with your favorite toppings, or enjoy brats with mustard, sauerkraut, and grilled peppers for a true BBQ experience.
Cooking Temperatures:
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Pork burgers: Cook to an internal temperature of 160°F (71°C).
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Brats: Ensure they reach an internal temperature of 160°F (71°C) for optimal flavor and safety.
Meat Delivery:
Order pork burgers and brats directly from local farmers and butchers, and have them delivered straight to your door. Skip the grocery store and support American farmers while enjoying premium meats perfect for grilling.
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