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Carney Farms
Carney Farms
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About Carney Farms

The Tin Top estate, now called Carney Farms, has been a working farm since 1851, and has seen its fair share of history. Originally 2,000 acres, the property has contributed to the development of multiple churches and homes over the years. Today, Carney Farms includes 45 acres and the original home with a tin roof, for which the farm’s road is named after.

Similar to Colonial Williamsburg, Mount Vernon, and Monticello, at Carney Farms, we strive to keep the history alive on our property. With that goal, you will find Gloucestershire Old Spot pigs, Dexter cattle, and St. Croix sheep on our property. All three breeds are historical heritage breeds, at various endangerment status with the Livestock Conservancy. And through our conservation efforts, we are able to sell breeding stock nationally, and sell pork, beef, and lamb locally.

We attend the following farmers markets:

Tuesday - Amherst County, 4-6 PM

Wednesday - Smith Mountain, 3-6 PM

Saturday - Lynchburg Forest Farmer's Market, 8 AM-12 PM

Saturday - Richmond RVA BIG Market, Bryan Park, 8 AM - 12 PM

Sunday - Richmond South of the James Market, 10 AM - 1 PM

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Address

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576 Tin Top Place, Concord, VA 24538

Phone

info@cfva.farm

Hours

On farm - By appt. only.

Pick-Up Options

At the farm or farmers markets

Pork Bratwurst

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Pork Bratwurst Delivered to Your Door

Savor the bold, flavorful taste of pork bratwurst—perfectly seasoned and ready for grilling, straight from the farm to your table.

Pork bratwurst from ChopLocal brings a savory, satisfying flavor that’s perfect for your next BBQ, cookout, or weeknight dinner. Made with high-quality, farm-fresh pork and expertly seasoned, our bratwurst is the perfect addition to any meal. Whether you’re grilling them up with your favorite sides or serving them in a bun with mustard and sauerkraut, pork bratwurst is sure to impress.

Fun Facts:

  • Pork bratwurst is traditionally made with a blend of pork, seasonings, and spices like garlic, sage, and nutmeg, creating a savory, aromatic flavor profile.

  • Bratwurst has been a staple in German cuisine for centuries, often enjoyed at festivals and family gatherings.

  • Pork bratwurst is often grilled or pan-fried, but can also be braised in beer for a unique twist.

Nutritional Benefits:

  • High in protein: Perfect for fueling your body and helping with muscle repair and growth.

  • B Vitamins: Packed with B12 and B6, essential for energy production and keeping your nervous system healthy.

  • Iron and Zinc: Important for boosting your immune system and supporting red blood cell production.

Cooking Tips:

  • Grill with care: Cook your bratwurst over medium heat for about 7-10 minutes, turning occasionally for an even brown.

  • Beer braised: For extra flavor, try braising your brats in a beer bath before grilling, then finish them on the grill to add a smoky char.

  • Serve with the classic fixings: Top with mustard, sauerkraut, or grilled onions for an authentic bratwurst experience.

Cooking Temperatures:

  • Pork bratwurst: Be sure your bratwurst reaches an internal temperature of 160°F (71°C) for safety and the best flavor.

Meat Delivery:

Order pork bratwurst directly from trusted local farmers and butchers, and have them delivered straight to your door. Skip the grocery store and support American farmers while enjoying premium, hand-crafted bratwurst.

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