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After years of rave reviews over the beef John & Sue Ebensberger were producing on their hobby farm, West Forty (40 acres west of Greene, IA) was born!
We have been selling individual cuts and custom wholesale options in Greene since 2013 and Des Moines since 2016. In September 2019, John & Sue purchased the grocery store in Greene, renaming it West Forty Market. You can find all of our locally raised meats at the store!
After being a full time vendor at the Des Moines Farmers Market and offering delivery around the metro, Teresa (their daughter) decided to open her own retail store in Ankeny, IA in May 2021. West Forty Market is located in Uptown Ankeny and features over 120 cuts of beef, pork, chicken, bison, lamb and turkey - all raised on local Iowa farms and butchered in Iowa. We also feature over a dozen local products, including pasta, rubs, sauces and honey.
Grass-fed, grain-finished and raised with love and care ... we are confident you'll enjoy the amazing flavor and tenderness of our meats!
Address
View map315 SW Maple Street Suite D Ankeny, IA 50023
Phone
515-664-6100
Hours
Mon - Wed: 10am - 5pm Thursday: 10am - 6pm Friday: 10am - 5pm Saturday: 10am - 2pm Sunday: 10am - 2pm
Orders Shipped:
Orders shipped Mon - Wed each week.
Pick-Up Options
Pick-up at our Ankeny or Greene locations. Ankeny: 315 SW Maple St, Suite D Ankeny, IA 50023 Greene: 107 E Traer St Greene, IA 50636
Turkey breast is a lean, tender, and versatile cut that’s perfect for everything from weeknight meals to holiday feasts. Known for its mild flavor and juicy texture, turkey breast cooks up beautifully whether you’re roasting it whole, grilling it, or slicing it into cutlets. This cut delivers plenty of protein with less fat, making it a healthy and flavorful choice for your family’s table.
With its uniform shape and low fat content, turkey breast is ideal for quick, even cooking. It’s a great option for meal prep—cook once and enjoy turkey sandwiches, salads, or wraps all week. Whether you’re hosting a special occasion or just want a lighter protein option, turkey breast adapts to your favorite seasonings, marinades, and cooking techniques.
Turkey breast is one of the leanest poultry cuts, offering plenty of protein with minimal fat.
It can be cooked whole for a traditional holiday presentation or sliced into cutlets for everyday meals.
Turkey breast pairs well with a variety of flavors—from classic herbs like rosemary and thyme to bold marinades with citrus or spice.
Protein: Turkey breast provides high-quality, lean protein to support muscle repair and overall health.
Low Fat: This cut is naturally low in fat, making it an excellent option for lighter meals.
B Vitamins & Minerals: Packed with B6 and niacin for energy production and phosphorus for bone health.
Roast for Juiciness: Cook turkey breast at 325°F (163°C) until it reaches an internal temperature of 165°F (74°C). For extra flavor, rub with butter or oil and your favorite herbs.
Grill or Smoke: Turkey breast takes on smoky flavors beautifully. Grill over indirect heat or smoke at a low temperature for tender results.
Slice Into Cutlets: Cut turkey breast into thin slices and pan-sear for quick, healthy weeknight dinners.
Brine Before Cooking: To lock in moisture, brine turkey breast in a saltwater solution for 4–6 hours before roasting or grilling.
Order turkey breast directly from trusted local farmers and butchers, and have it delivered straight to your door. With ChopLocal, enjoy the convenience of skipping the grocery store and getting premium, farm-fresh turkey delivered directly to your doorstep. Supporting local farmers and getting high-quality, fresh meat has never been easier.