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After years of rave reviews over the beef John & Sue Ebensberger were producing on their hobby farm, West Forty (40 acres west of Greene, IA) was born!
We have been selling individual cuts and custom wholesale options in Greene since 2013 and Des Moines since 2016. In September 2019, John & Sue purchased the grocery store in Greene, renaming it West Forty Market. You can find all of our locally raised meats at the store!
After being a full time vendor at the Des Moines Farmers Market and offering delivery around the metro, Teresa (their daughter) decided to open her own retail store in Ankeny, IA in May 2021. West Forty Market is located in Uptown Ankeny and features over 120 cuts of beef, pork, chicken, bison, lamb and turkey - all raised on local Iowa farms and butchered in Iowa. We also feature over a dozen local products, including pasta, rubs, sauces and honey.
Grass-fed, grain-finished and raised with love and care ... we are confident you'll enjoy the amazing flavor and tenderness of our meats!
Address
View map315 SW Maple Street Suite D Ankeny, IA 50023
Phone
515-664-6100
Hours
Mon - Wed: 10am - 5pm Thursday: 10am - 6pm Friday: 10am - 5pm Saturday: 10am - 2pm Sunday: 10am - 2pm
Orders Shipped:
Orders shipped Mon - Wed each week.
Pick-Up Options
Pick-up at our Ankeny or Greene locations. Ankeny: 315 SW Maple St, Suite D Ankeny, IA 50023 Greene: 107 E Traer St Greene, IA 50636
A tender, flavorful cut that's perfect for roasting or slow cooking. The Sirloin Tip Roast is a lean, flavorful cut from the round primal, known for its balance of tenderness and beefy flavor. Ideal for roasting, slow cooking, or slicing into steaks, it delivers a satisfying, versatile meal for any occasion. Whether you're preparing a family dinner or a special Sunday roast, this cut offers exceptional flavor at an affordable price.
A lean cut that offers great value without sacrificing flavor.
Known for its mild tenderness and ability to absorb marinades and seasonings well.
Often used for roast beef sandwiches, slices, or as a hearty meal on its own.
Lean protein that supports muscle growth and recovery.
Packed with essential vitamins and minerals, including iron and B vitamins.
A great choice for those seeking a healthier roast with lower fat content.
Roast at a low temperature for a juicy, tender result.
Season generously and let the roast rest before slicing to lock in juices.
Try marinating the roast before cooking for added flavor.
For medium-rare, roast to an internal temperature of 130–135°F.
For a more well-done roast, cook to an internal temperature of 145°F.
Order Sirloin Tip Roast online directly from trusted farmers and butchers. Skip the grocery store and enjoy this lean, flavorful roast delivered right to your door—perfect for family dinners, sandwiches, or any special occasion.
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