Orders over $75 ship free from farms & butchers in your region!
Enter your zip code for the most accurate shipping info!

Your location Change Location

Our inventory consistently fluctuates; items showing Out of Stock online may not be what is true for in-store. If you are looking for a specific cut that is 'sold out' online, please feel free to call our store to inquire on availability! Thanks so much. 515-664-6100

After years of rave reviews over the beef John & Sue Ebensberger were producing on their hobby farm, West Forty (40 acres west of Greene, IA) was born!

We have been selling individual cuts and custom wholesale options in Greene since 2013 and Des Moines since 2016. In September 2019, John & Sue purchased the grocery store in Greene, renaming it West Forty Market. You can find all of our locally raised meats at the store!

After being a full time vendor at the Des Moines Farmers Market and offering delivery around the metro, Teresa (their daughter) decided to open her own retail store in Ankeny, IA in May 2021. West Forty Market is located in Uptown Ankeny and features over 120 cuts of beef, pork, chicken, bison, lamb and turkey - all raised on local Iowa farms and butchered in Iowa. We also feature over a dozen local products, including pasta, rubs, sauces and honey.

Grass-fed, grain-finished and raised with love and care ... we are confident you'll enjoy the amazing flavor and tenderness of our meats!

All Products

BaconProducts found: 6

Ask a question

Farm-Fresh Bacon Delivered to Your Door

At ChopLocal, we bring you the best selection of premium bacon, from classic cuts to unique flavors. Whether you're craving smoky, crispy jalapeño bacon, rich Mangalitsa bacon, or even bacon ends and pieces, we have something to satisfy every bacon lover's taste.

Support local farmers by finding bacon from trusted producers near you, or enjoy the convenience of delivery straight to your door.

Order now for pick-up or delivery to anywhere in the U.S.!

Fun Facts About Bacon

Bacon has been around for thousands of years. The ancient Romans were some of the first to enjoy a version of bacon, which was made by curing pork belly.
Bacon isn’t just for breakfast. People have been adding bacon to burgers, salads, and even desserts like chocolate bacon bark for a sweet-salty twist.
The smell of bacon cooking is irresistible! Studies show that the smell of bacon is so enticing that it can trigger the brain’s pleasure centers, which is why it’s often associated with comfort food.
Bacon is more than just food—it’s an art! The craft of making bacon, especially specialty varieties like Mangalitsa bacon, is an ancient technique that has been passed down through generations.

Savory Cooking Ideas:

Bacon-Wrapped Asparagus: Wrap fresh asparagus spears with strips of bacon and roast in the oven until crispy. A perfect side dish for any meal!
Bacon Mac & Cheese: Add crispy bacon bits to your homemade mac and cheese for a smoky, savory twist.
Bacon-Wrapped Chicken: Wrap chicken breasts in bacon and bake them for a juicy, flavorful dish that's sure to impress.
Bacon & Egg Salad: Toss crisp bacon pieces into a classic green salad, adding a savory crunch and extra protein.

Breakfast Ideas:

Classic Bacon and Eggs: The ultimate breakfast combo! Pair crispy bacon with eggs cooked to your liking for a satisfying start to the day.
Bacon Pancakes: Add crispy bacon bits into your pancake batter for a sweet-salty breakfast treat. Don’t forget the maple syrup!
Bacon Breakfast Burrito: Fill a warm tortilla with scrambled eggs, crispy bacon, cheese, and a little salsa for a quick and delicious breakfast on the go.
Bacon & Avocado Toast: Top your favorite toasted bread with mashed avocado, a sprinkle of salt and pepper, and crispy bacon for a simple yet satisfying breakfast.