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Sliced bacon is the classic bacon option that delivers crispy, smoky goodness with every bite. Thinly sliced from high-quality, farm-fresh pork, this bacon is ideal for cooking up quickly in a skillet, adding a savory crunch to your favorite dishes, or simply enjoying as the perfect side for breakfast. Whether you’re preparing BLTs, breakfast plates, or adding bacon to salads or baked goods, sliced bacon provides that irresistible flavor and texture you love.

With its perfect balance of meat and fat, sliced bacon crisps up beautifully while maintaining its juicy, flavorful interior. It’s the go-to choice for anyone who loves bacon with a satisfying crunch and smoky aroma.

Fun Facts About Sliced Bacon:

• Sliced bacon is the most popular type of bacon, ideal for all kinds of meals, from breakfast to lunch to dinner.

• It’s the perfect addition to a breakfast spread, or can be crumbled into soups and salads for extra flavor.

• Sliced bacon is versatile and works well in both sweet and savory dishes, such as chocolate bacon bark or bacon-wrapped dates.

Nutritional Benefits:

• Protein: A great source of protein, which is essential for muscle repair, energy, and overall body health.

• B Vitamins: Rich in B6 and B12, essential for energy metabolism and maintaining a healthy nervous system.

• Iron & Zinc: Packed with iron for oxygen transport and zinc, which is key for immune support.

Cooking Tips:

• Pan-fry or bake: Sliced bacon is best cooked over medium heat, allowing the fat to render out and the bacon to crisp up without burning.

• Bake for convenience: To avoid the mess, bake sliced bacon on a baking sheet at 400°F (200°C) for about 15-20 minutes, depending on your preferred crispiness.

• Add to dishes: Sliced bacon is perfect for adding flavor to salads, pastas, and casseroles, or for making bacon-wrapped dishes.

Cooking Temperatures:

• Sliced bacon should be cooked to 160°F (71°C) for the best flavor, ensuring it’s both safe and delicious.