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After years of rave reviews over the beef John & Sue Ebensberger were producing on their hobby farm, West Forty (40 acres west of Greene, IA) was born!
We have been selling individual cuts and custom wholesale options in Greene since 2013 and Des Moines since 2016. In September 2019, John & Sue purchased the grocery store in Greene, renaming it West Forty Market. You can find all of our locally raised meats at the store!
After being a full time vendor at the Des Moines Farmers Market and offering delivery around the metro, Teresa (their daughter) decided to open her own retail store in Ankeny, IA in May 2021. West Forty Market is located in Uptown Ankeny and features over 120 cuts of beef, pork, chicken, bison, lamb and turkey - all raised on local Iowa farms and butchered in Iowa. We also feature over a dozen local products, including pasta, rubs, sauces and honey.
Grass-fed, grain-finished and raised with love and care ... we are confident you'll enjoy the amazing flavor and tenderness of our meats!
Address
View map315 SW Maple Street Suite D Ankeny, IA 50023
Phone
515-664-6100
Hours
Mon - Wed: 10am - 5pm Thursday: 10am - 6pm Friday: 10am - 5pm Saturday: 10am - 2pm Sunday: 10am - 2pm
Orders Shipped:
Orders shipped Mon - Wed each week.
Pick-Up Options
Pick-up at our Ankeny or Greene locations. Ankeny: 315 SW Maple St, Suite D Ankeny, IA 50023 Greene: 107 E Traer St Greene, IA 50636
Looking for rich, flavorful dark meat? Turkey legs are a classic cut known for their juiciness, hearty texture, and versatility. Perfect for roasting, smoking, grilling, or braising, turkey legs are a favorite for family meals and holiday feasts alike. With ChopLocal, you can order turkey legs online directly from independent farmers and butcher shops — delivered fresh to your door.
Turkey legs include the drumstick and thigh, delivering dark meat that stays moist during cooking and soaks up seasonings beautifully. Whether you’re making a fair-style smoked turkey leg, a cozy braised dinner, or a holiday entrée, turkey legs bring big flavor to the table at an affordable price.
Turkey legs are made up of dark meat, which is juicier and more flavorful than white meat.
The higher fat content keeps the meat tender, even with long cooking times.
Smoked turkey legs are a staple at fairs, festivals, and barbecue joints — and you can make them at home!
Protein: Turkey legs provide a hearty source of high-quality protein to support energy and muscle repair.
Iron & Zinc: Dark meat contains more iron and zinc than white meat, boosting immune function and oxygen transport.
B Vitamins: Rich in B6 and niacin for energy metabolism and overall wellness.
Roast for a Classic Flavor: Cook turkey legs in the oven at 350°F (175°C) for about 90 minutes or until they reach an internal temperature of 175°F (80°C).
Smoke for a Fair-Style Treat: Marinate turkey legs overnight and smoke them low and slow for rich, smoky flavor.
Braise for Tenderness: Slow-cook turkey legs with stock, wine, or aromatics for a melt-in-your-mouth meal.
Season Boldly: Dark meat pairs well with strong flavors like paprika, garlic, rosemary, or spicy rubs.
Order turkey legs directly from trusted local farmers and butchers, and have them delivered straight to your door. With ChopLocal, you can skip the grocery store and enjoy premium, farm-fresh turkey delivered to your doorstep. Supporting local farmers and getting high-quality, fresh meat has never been easier
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