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After years of rave reviews over the beef John & Sue Ebensberger were producing on their hobby farm, West Forty (40 acres west of Greene, IA) was born!
We have been selling individual cuts and custom wholesale options in Greene since 2013 and Des Moines since 2016. In September 2019, John & Sue purchased the grocery store in Greene, renaming it West Forty Market. You can find all of our locally raised meats at the store!
After being a full time vendor at the Des Moines Farmers Market and offering delivery around the metro, Teresa (their daughter) decided to open her own retail store in Ankeny, IA in May 2021. West Forty Market is located in Uptown Ankeny and features over 120 cuts of beef, pork, chicken, bison, lamb and turkey - all raised on local Iowa farms and butchered in Iowa. We also feature over a dozen local products, including pasta, rubs, sauces and honey.
Grass-fed, grain-finished and raised with love and care ... we are confident you'll enjoy the amazing flavor and tenderness of our meats!
Address
View map315 SW Maple Street Suite D Ankeny, IA 50023
Phone
515-664-6100
Hours
Mon - Wed: 10am - 5pm Thursday: 10am - 6pm Friday: 10am - 5pm Saturday: 10am - 2pm Sunday: 10am - 2pm
Orders Shipped:
Orders shipped Mon - Wed each week.
Pick-Up Options
Pick-up at our Ankeny or Greene locations. Ankeny: 315 SW Maple St, Suite D Ankeny, IA 50023 Greene: 107 E Traer St Greene, IA 50636
ChopLocal's pork summer sausage is a must-have for any charcuterie board or snack platter. Made from premium, locally-raised pork and expertly seasoned, this summer sausage delivers a satisfying, savory flavor that’s perfect for picnics, parties, or a delicious snack. Whether you’re hosting a gathering or just need something to grab on the go, our pork summer sausage offers the perfect combination of taste and convenience.
Pork summer sausage is typically fermented, giving it a tangy and rich flavor.
It’s a favorite for summer gatherings, providing a hearty, protein-packed option that doesn’t need to be cooked.
The tradition of making summer sausage dates back hundreds of years, allowing farmers to preserve meat in the winter months.
Protein: A serving of pork summer sausage provides about 7-9 grams of protein, perfect for fueling your day.
Fat: Expect about 18-20 grams of fat per serving, making it a satisfying, energy-boosting snack.
Sodium: Because it’s cured, it does contain a bit more sodium, so keep that in mind if you’re watching your salt intake.
Vitamins: Rich in B vitamins, particularly B12, which is essential for your body’s nerve function and energy metabolism.
Charcuterie Board: Slice thin and pair with cheese, crackers, and fruit for a perfect party snack.
Pork Summer Sausage and Eggs: Slice it up and serve alongside scrambled eggs or in a breakfast burrito for a savory start to your day.
Pork Summer Sausage Sandwich: Spread mustard or your favorite condiment on a roll, add a few slices of sausage, and enjoy a quick lunch or snack.
Pork summer sausage is fully cooked, so it can be eaten straight from the package. Simply slice and enjoy!
If you prefer it warmed, you can heat it in a pan on low heat for a few minutes until it reaches your desired warmth.
Order your pork summer sausage directly from trusted farmers and butchers, and have it delivered straight to your door. Skip the grocery store and enjoy premium, locally-raised pork products delivered fresh. Whether you’re stocking up for snacks, picnics, or a holiday meal, ChopLocal ensures you'll get the best quality meats delivered conveniently to your home.
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