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After years of rave reviews over the beef John & Sue Ebensberger were producing on their hobby farm, West Forty (40 acres west of Greene, IA) was born!
We have been selling individual cuts and custom wholesale options in Greene since 2013 and Des Moines since 2016. In September 2019, John & Sue purchased the grocery store in Greene, renaming it West Forty Market. You can find all of our locally raised meats at the store!
After being a full time vendor at the Des Moines Farmers Market and offering delivery around the metro, Teresa (their daughter) decided to open her own retail store in Ankeny, IA in May 2021. West Forty Market is located in Uptown Ankeny and features over 120 cuts of beef, pork, chicken, bison, lamb and turkey - all raised on local Iowa farms and butchered in Iowa. We also feature over a dozen local products, including pasta, rubs, sauces and honey.
Grass-fed, grain-finished and raised with love and care ... we are confident you'll enjoy the amazing flavor and tenderness of our meats!
Address
View map315 SW Maple Street Suite D Ankeny, IA 50023
Phone
515-664-6100
Hours
Mon - Wed: 10am - 5pm Thursday: 10am - 6pm Friday: 10am - 5pm Saturday: 10am - 2pm Sunday: 10am - 2pm
Orders Shipped:
Orders shipped Mon - Wed each week.
Pick-Up Options
Pick-up at our Ankeny or Greene locations. Ankeny: 315 SW Maple St, Suite D Ankeny, IA 50023 Greene: 107 E Traer St Greene, IA 50636
Perfect for holidays, family gatherings, or Sunday dinners, our farm-fresh whole turkeys are sourced directly from trusted local farmers and butchers. Juicy, tender, and full of flavor, these birds are raised with care to deliver a centerpiece-worthy meal every time. Whether you’re roasting for Thanksgiving, smoking for a backyard feast, or meal-prepping to freeze portions for later, whole turkeys are a versatile and economical choice.
Because our turkeys are raised on small farms, you can trust the quality and craftsmanship behind every bird. When you order through ChopLocal, you’re supporting farmers who prioritize animal welfare, sustainable practices, and premium quality.
A whole turkey gives you every cut — breast, thighs, wings, and drumsticks — in one package.
Leftovers are incredibly versatile: soups, sandwiches, casseroles, and stocks.
Buying whole birds can be more cost-effective than purchasing individual cuts.
High-Quality Protein: Supports energy, satiety, and muscle maintenance.
Packed with Vitamins & Minerals: Including B6, niacin, selenium, and zinc for immune and metabolic support.
Healthy Fats: Offers both white and dark meat options to suit your taste and nutritional needs.
Classic Roast: Cook at 325°F (163°C) until the thickest part of the breast reaches 165°F and the thighs 175°F.
Brine for Juiciness: Brining your turkey enhances moisture and flavor.
Smoke or Grill: Whole turkeys take on smoky flavors beautifully — just keep the temperature low and slow.
Use the Whole Bird: Save bones and carcass for flavorful homemade stock.
Order a whole turkey directly from trusted local farmers and butchers, delivered straight to your door. With ChopLocal, you can skip the grocery store rush, enjoy premium farm-fresh turkey, and support local farmers who take pride in their craft.