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After years of rave reviews over the beef John & Sue Ebensberger were producing on their hobby farm, West Forty (40 acres west of Greene, IA) was born!
We have been selling individual cuts and custom wholesale options in Greene since 2013 and Des Moines since 2016. In September 2019, John & Sue purchased the grocery store in Greene, renaming it West Forty Market. You can find all of our locally raised meats at the store!
After being a full time vendor at the Des Moines Farmers Market and offering delivery around the metro, Teresa (their daughter) decided to open her own retail store in Ankeny, IA in May 2021. West Forty Market is located in Uptown Ankeny and features over 120 cuts of beef, pork, chicken, bison, lamb and turkey - all raised on local Iowa farms and butchered in Iowa. We also feature over a dozen local products, including pasta, rubs, sauces and honey.
Grass-fed, grain-finished and raised with love and care ... we are confident you'll enjoy the amazing flavor and tenderness of our meats!
Address
View map315 SW Maple Street Suite D Ankeny, IA 50023
Phone
515-664-6100
Hours
Mon - Wed: 10am - 5pm Thursday: 10am - 6pm Friday: 10am - 5pm Saturday: 10am - 2pm Sunday: 10am - 2pm
Orders Shipped:
Orders shipped Mon - Wed each week.
Pick-Up Options
Pick-up at our Ankeny or Greene locations. Ankeny: 315 SW Maple St, Suite D Ankeny, IA 50023 Greene: 107 E Traer St Greene, IA 50636
Savor the bold, flavorful taste of pork bratwurst—perfectly seasoned and ready for grilling, straight from the farm to your table.
Pork bratwurst from ChopLocal brings a savory, satisfying flavor that’s perfect for your next BBQ, cookout, or weeknight dinner. Made with high-quality, farm-fresh pork and expertly seasoned, our bratwurst is the perfect addition to any meal. Whether you’re grilling them up with your favorite sides or serving them in a bun with mustard and sauerkraut, pork bratwurst is sure to impress.
Pork bratwurst is traditionally made with a blend of pork, seasonings, and spices like garlic, sage, and nutmeg, creating a savory, aromatic flavor profile.
Bratwurst has been a staple in German cuisine for centuries, often enjoyed at festivals and family gatherings.
Pork bratwurst is often grilled or pan-fried, but can also be braised in beer for a unique twist.
High in protein: Perfect for fueling your body and helping with muscle repair and growth.
B Vitamins: Packed with B12 and B6, essential for energy production and keeping your nervous system healthy.
Iron and Zinc: Important for boosting your immune system and supporting red blood cell production.
Grill with care: Cook your bratwurst over medium heat for about 7-10 minutes, turning occasionally for an even brown.
Beer braised: For extra flavor, try braising your brats in a beer bath before grilling, then finish them on the grill to add a smoky char.
Serve with the classic fixings: Top with mustard, sauerkraut, or grilled onions for an authentic bratwurst experience.
Pork bratwurst: Be sure your bratwurst reaches an internal temperature of 160°F (71°C) for safety and the best flavor.
Order pork bratwurst directly from trusted local farmers and butchers, and have them delivered straight to your door. Skip the grocery store and support American farmers while enjoying premium, hand-crafted bratwurst.