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After years of rave reviews over the beef John & Sue Ebensberger were producing on their hobby farm, West Forty (40 acres west of Greene, IA) was born!
We have been selling individual cuts and custom wholesale options in Greene since 2013 and Des Moines since 2016. In September 2019, John & Sue purchased the grocery store in Greene, renaming it West Forty Market. You can find all of our locally raised meats at the store!
After being a full time vendor at the Des Moines Farmers Market and offering delivery around the metro, Teresa (their daughter) decided to open her own retail store in Ankeny, IA in May 2021. West Forty Market is located in Uptown Ankeny and features over 120 cuts of beef, pork, chicken, bison, lamb and turkey - all raised on local Iowa farms and butchered in Iowa. We also feature over a dozen local products, including pasta, rubs, sauces and honey.
Grass-fed, grain-finished and raised with love and care ... we are confident you'll enjoy the amazing flavor and tenderness of our meats!
Address
View map315 SW Maple Street Suite D Ankeny, IA 50023
Phone
515-664-6100
Hours
Mon - Wed: 10am - 5pm Thursday: 10am - 6pm Friday: 10am - 5pm Saturday: 10am - 2pm Sunday: 10am - 2pm
Orders Shipped:
Orders shipped Mon - Wed each week.
Pick-Up Options
Pick-up at our Ankeny or Greene locations. Ankeny: 315 SW Maple St, Suite D Ankeny, IA 50023 Greene: 107 E Traer St Greene, IA 50636
Sausage patties are a breakfast classic and an incredibly versatile option for any meal of the day. Made from farm-fresh pork and seasoned with a blend of sage, garlic, and pepper, sausage patties deliver savory, flavorful bites that pair perfectly with eggs, pancakes, or your favorite sandwich buns. Whether you're enjoying them for a quick breakfast or adding them to a hearty dinner, sausage patties are an easy and delicious way to enhance your meals.
Fun Facts:Sausage patties are often made from the same seasoning blends as sausage links, but their flat shape makes them ideal for breakfast sandwiches and quick meals.
The texture of sausage patties makes them ideal for crumbling into sauces, gravies, or casseroles.
Sausage patties are an American breakfast staple but can be enjoyed in other cuisines and meals as well.
Protein: Packed with high-quality protein, essential for muscle repair and maintaining overall health.
B Vitamins: Contains B12 and B6, which help your body convert food into energy and keep your nervous system healthy.
Iron & Zinc: Sausage patties are a good source of iron, which is important for red blood cell formation, and zinc, essential for immune function.
Pan-fry or bake: To cook sausage patties, heat a skillet over medium heat or bake them in the oven. Frying for 4-5 minutes on each side yields a crispy exterior and juicy interior.
Add to breakfast: Sausage patties are perfect for breakfast sandwiches or paired with eggs and toast.
Customize the seasoning: Add extra herbs and spices to suit your flavor preference—try crushed red pepper for a spicy kick.
Sausage patties should be cooked to an internal temperature of 160°F (71°C) for the best flavor and safety.