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After years of rave reviews over the beef John & Sue Ebensberger were producing on their hobby farm, West Forty (40 acres west of Greene, IA) was born!
We have been selling individual cuts and custom wholesale options in Greene since 2013 and Des Moines since 2016. In September 2019, John & Sue purchased the grocery store in Greene, renaming it West Forty Market. You can find all of our locally raised meats at the store!
After being a full time vendor at the Des Moines Farmers Market and offering delivery around the metro, Teresa (their daughter) decided to open her own retail store in Ankeny, IA in May 2021. West Forty Market is located in Uptown Ankeny and features over 120 cuts of beef, pork, chicken, bison, lamb and turkey - all raised on local Iowa farms and butchered in Iowa. We also feature over a dozen local products, including pasta, rubs, sauces and honey.
Grass-fed, grain-finished and raised with love and care ... we are confident you'll enjoy the amazing flavor and tenderness of our meats!
Address
View map315 SW Maple Street Suite D Ankeny, IA 50023
Phone
515-664-6100
Hours
Mon - Wed: 10am - 5pm Thursday: 10am - 6pm Friday: 10am - 5pm Saturday: 10am - 2pm Sunday: 10am - 2pm
Orders Shipped:
Orders shipped Mon - Wed each week.
Pick-Up Options
Pick-up at our Ankeny or Greene locations. Ankeny: 315 SW Maple St, Suite D Ankeny, IA 50023 Greene: 107 E Traer St Greene, IA 50636
ChopLocal’s deli meat offers a premium, farm-fresh alternative to store-bought options. Made from high-quality, locally-raised pork, beef, or turkey, our deli meats are expertly crafted to provide rich, savory flavors that elevate your sandwiches, wraps, and charcuterie boards. Whether you're making a classic deli sandwich or adding some variety to your charcuterie spread, our deli meats are a must-have for your next meal.
Deli meats have been a staple in lunchboxes, picnics, and deli counters for generations, offering a quick, satisfying, and tasty option for meals.
Deli meats can be served cold or hot, making them versatile for both cold sandwiches and warm dishes like paninis or wraps.
Traditionally, deli meats like turkey, ham, and roast beef were made through curing and smoking processes to preserve them, adding distinct flavors that still resonate today.
Protein: Deli meats are a great source of protein, providing about 5-10 grams of protein per serving.
Fat: Depending on the cut, deli meats can contain around 4-9 grams of fat, with leaner cuts like turkey offering lower fat content.
Sodium: Deli meats can be higher in sodium due to the curing process, so they should be enjoyed in moderation if you’re watching your salt intake.
Vitamins: Rich in B vitamins, particularly B12, which helps with energy production and red blood cell formation.
Classic Sandwich: Layer your favorite deli meat between slices of fresh bread with mustard, cheese, and some veggies for a quick, satisfying lunch.
Deli Meat Wraps: Roll up your deli meat with some leafy greens, cheese, and a flavorful dressing for a low-carb, protein-packed wrap.
Charcuterie Board: Add a selection of deli meats to your charcuterie board, pairing them with cheese, crackers, and fruits for an elegant appetizer spread.
Deli Meat Salad: Toss slices of your favorite deli meat into a salad for a quick, hearty meal that's packed with protein.
Deli meat is usually pre-cooked, so it can be enjoyed straight from the package.
If you prefer it hot, you can warm it up in a skillet, oven, or microwave. Heat it gently to preserve its flavors and texture.
Order your deli meats directly from trusted farmers and butchers, and have them delivered straight to your door. Skip the grocery store and enjoy premium, locally-raised deli meats delivered fresh. Whether you're making sandwiches, wraps, or preparing for a party, ChopLocal ensures you'll get the best quality deli meats delivered conveniently to your home.