Orders over $75 ship free from farms & butchers in your region!
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Pick-Up - West Forty Market
Orders from West Forty Market are available for pick-up at our Ankeny, Iowa and Greene, Iowa locations during our regular business hours.
Ankeny
315 SW Maple St, Suite D
Ankeny, IA 50023
515-664-6100
Hours
Monday - Friday: 10am - 5pm
Saturday: 10am - 2pm
Greene
107 E Traer Street
Greene, IA 50636
Hours
Mon - Sat: 7:30 am - 7:00 pm
Sun: 7:30 am - 1:00 pm
You will receive an email when your order is ready for pick-up!
Delivery within 25 miles of Ankeny, Iowa
If you live within 25 miles of our Ankeny, Iowa store, we'll deliver to your door!
- $25 minimum order
- $10 delivery charge
- Deliveries are made on Fridays
Shipping from West Forty Market
ChopLocal Meat Delivery from West Forty Market
How much does it cost to ship my meat order?
Shipping from this farm or butcher shop varies depending on the destination.
Preferred Rate Areas
- Orders under $74.99 = $29.99 shipping
- Orders over $75 = FREE shipping
Extended Rate Areas
- Orders under $74.99 = $49.99 shipping
- Orders over $75 = $29.99 shipping
Because ChopLocal sellers ship directly from their farm or butcher shop, these rates apply to orders from a single farmer/butcher.
*Please note, as you shop on ChopLocal, you may find products from other farms and butcher shops, and they may have different preferred/extended rate areas.
When will my meats ship?
ChopLocal farmers and butchers ship orders on Monday, Tuesday, and Wednesday unless otherwise noted. This is to avoid weekend delays and ensure that you receive your order in good condition.
Can I order meat as a gift?
Yes! Enter the recipient's address in "Shipping Address" and we'll send meat right to their door!
How is my order kept cold?
Each of ChopLocal's farmers and butchers ship directly from their farm or butcher shop, using insulated shipping containers and coolant to ensure your meat arrives in good condition.
Different sellers use different insulation and cooling products, so if you have questions about the specific products used, please contact the seller directly.
What should I do if there's an issue?
If you do not receive your order in a timely manner or the meat has thawed, please contact support@choplocal.com within 24 hours of delivery. Check out our refund policy for more information.
Pick-up at West Forty in Greene, Iowa
Weekly pick-up available Saturday & Sunday.
All orders processed prior to Thursday 5pm each week will be available for pickup that weekend!
About West Forty Market
After years of rave reviews over the beef John & Sue Ebensberger were producing on their hobby farm, West Forty (40 acres west of Greene, IA) was born!
We have been selling individual cuts and custom wholesale options in Greene since 2013 and Des Moines since 2016. In September 2019, John & Sue purchased the grocery store in Greene, renaming it West Forty Market. You can find all of our locally raised meats at the store!
After being a full time vendor at the Des Moines Farmers Market and offering delivery around the metro, Teresa (their daughter) decided to open her own retail store in Ankeny, IA in May 2021. West Forty Market is located in Uptown Ankeny and features over 120 cuts of beef, pork, chicken, bison, lamb and turkey - all raised on local Iowa farms and butchered in Iowa. We also feature over a dozen local products, including pasta, rubs, sauces and honey.
Grass-fed, grain-finished and raised with love and care ... we are confident you'll enjoy the amazing flavor and tenderness of our meats!
Address
View map315 SW Maple Street Suite D Ankeny, IA 50023
Phone
515-664-6100
Hours
Mon - Wed: 10am - 5pm Thursday: 10am - 6pm Friday: 10am - 5pm Saturday: 10am - 2pm Sunday: 10am - 2pm
Orders Shipped:
Orders shipped Mon - Wed each week.
Pick-Up Options
Pick-up at our Ankeny or Greene locations. Ankeny: 315 SW Maple St, Suite D Ankeny, IA 50023 Greene: 107 E Traer St Greene, IA 50636
Picanha /Coulotte SteakProducts found: 1
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Picanha Steak Delivered to Your Door
The Brazilian Showstopper
Picanha steak is a true star, renowned for its bold beef flavor and tender, juicy texture. This cut, popular in Brazilian cuisine, is perfect for grilling, roasting, or skewering for a traditional churrasco. Known for its fat cap that adds flavor and moisture during cooking, picanha is a favorite among steak lovers who enjoy a flavorful, hearty meal with a unique twist.
Fun Facts:
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Brazilian Classic: Picanha is the signature steak of Brazil, often served in churrasco (Brazilian BBQ) and renowned for its rich flavor and tenderness.
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Fat Cap Flavor: The fat cap is essential for flavor and moisture, creating a deliciously crispy exterior while keeping the meat juicy inside.
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Grill-Ready: Picanha sears beautifully on the grill, allowing the fat to render and form a crisp crust that enhances the flavor.
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Unique Cut: This cut is taken from the top of the rump, offering both tenderness and a bold beefy taste, making it a favorite for grilling enthusiasts.
Nutritional Benefits:
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High in Protein: A great source of lean protein to support muscle growth and recovery.
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Rich in Iron and Zinc: Helps with the production of red blood cells and supports immune function.
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B Vitamins Boost: Important for energy production and cognitive health.
Cooking Tips:
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Grilling: Grill over medium-high heat for 4-5 minutes per side, making sure the fat cap is rendered for a crispy finish.
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Roasting: Roast with the fat cap facing up to allow it to render and baste the meat as it cooks.
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Slice Against the Grain: For maximum tenderness, slice picanha against the grain after cooking.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to Your Door!
Order picanha steak online directly from trusted farmers and butchers, and enjoy premium meat delivered straight to your door. Skip the grocery store and feel confident knowing you're supporting local producers while enjoying top-tier beef for your next meal. Learn more about ChopLocal steaks and how to prepare them: https://choplocal.com/blog/introduction-to-steak-101/
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