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Our inventory consistently fluctuates; items showing Out of Stock online may not be what is true for in-store. If you are looking for a specific cut that is 'sold out' online, please feel free to call our store to inquire on availability! Thanks so much. 515-664-6100

After years of rave reviews over the beef John & Sue Ebensberger were producing on their hobby farm, West Forty (40 acres west of Greene, IA) was born!

We have been selling individual cuts and custom wholesale options in Greene since 2013 and Des Moines since 2016. In September 2019, John & Sue purchased the grocery store in Greene, renaming it West Forty Market. You can find all of our locally raised meats at the store!

After being a full time vendor at the Des Moines Farmers Market and offering delivery around the metro, Teresa (their daughter) decided to open her own retail store in Ankeny, IA in May 2021. West Forty Market is located in Uptown Ankeny and features over 120 cuts of beef, pork, chicken, bison, lamb and turkey - all raised on local Iowa farms and butchered in Iowa. We also feature over a dozen local products, including pasta, rubs, sauces and honey.

Grass-fed, grain-finished and raised with love and care ... we are confident you'll enjoy the amazing flavor and tenderness of our meats!

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Burgers & BratsProducts found: 10

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Pork Burgers & Brats Delivered to Your Door

Savor the bold, juicy flavors of pork burgers and brats — perfect for grilling and made with farm-fresh, high-quality meat.

Looking for a delicious twist on classic BBQ? Pork burgers and brats from ChopLocal offer juicy, flavorful alternatives that are sure to elevate your grilling game. Whether you’re hosting a summer cookout or preparing an easy weeknight meal, these meats provide rich flavor and texture that will have everyone coming back for seconds. Delivered straight from trusted farmers and butchers, our pork burgers and brats are the perfect addition to your next family meal or gathering.

Fun Facts:

Pork burgers are a leaner option compared to beef burgers, while still offering that juicy, flavorful bite.
Brats are typically seasoned with a mix of garlic, fennel, and sage, giving them a savory, aromatic profile that’s perfect for grilling.
Pork brats are popular in both German and American cuisines, often served with mustard, sauerkraut, or grilled onions.

Nutritional Benefits:

Protein-packed: Both pork burgers and brats are excellent sources of high-quality protein, helping to build and repair muscle.
B Vitamins: Rich in B12 and B6, essential for energy production and maintaining a healthy nervous system.
Minerals: Full of iron, zinc, and phosphorus, supporting red blood cell production, immune function, and bone health.

Cooking Tips:

Grill with care: Pork burgers and brats are best cooked over medium heat. Avoid pressing them down while cooking to retain their juiciness.
Season generously: Add your favorite seasonings or use a pre-mixed brat seasoning to bring out the natural flavors in these meats.
Perfect pairings: Serve your pork burgers on a toasted bun with your favorite toppings, or enjoy brats with mustard, sauerkraut, and grilled peppers for a true BBQ experience.

Cooking Temperatures:

Pork burgers: Cook to an internal temperature of 160°F (71°C).
Brats: Ensure they reach an internal temperature of 160°F (71°C) for optimal flavor and safety.

Meat Delivery:

Order pork burgers and brats directly from local farmers and butchers, and have them delivered straight to your door. Skip the grocery store and support American farmers while enjoying premium meats perfect for grilling.