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After years of rave reviews over the beef John & Sue Ebensberger were producing on their hobby farm, West Forty (40 acres west of Greene, IA) was born!
We have been selling individual cuts and custom wholesale options in Greene since 2013 and Des Moines since 2016. In September 2019, John & Sue purchased the grocery store in Greene, renaming it West Forty Market. You can find all of our locally raised meats at the store!
After being a full time vendor at the Des Moines Farmers Market and offering delivery around the metro, Teresa (their daughter) decided to open her own retail store in Ankeny, IA in May 2021. West Forty Market is located in Uptown Ankeny and features over 120 cuts of beef, pork, chicken, bison, lamb and turkey - all raised on local Iowa farms and butchered in Iowa. We also feature over a dozen local products, including pasta, rubs, sauces and honey.
Grass-fed, grain-finished and raised with love and care ... we are confident you'll enjoy the amazing flavor and tenderness of our meats!
Address
View map315 SW Maple Street Suite D Ankeny, IA 50023
Phone
515-664-6100
Hours
Mon - Wed: 10am - 5pm Thursday: 10am - 6pm Friday: 10am - 5pm Saturday: 10am - 2pm Sunday: 10am - 2pm
Orders Shipped:
Orders shipped Mon - Wed each week.
Pick-Up Options
Pick-up at our Ankeny or Greene locations. Ankeny: 315 SW Maple St, Suite D Ankeny, IA 50023 Greene: 107 E Traer St Greene, IA 50636
Perfect for grilling, stir-frying, or slicing for tacos, flank steak offers a bold, beefy flavor with a satisfying chew. This cut is known for its versatility and ability to absorb marinades, making it a go-to choice for a variety of dishes. Whether you're preparing fajitas, steak salads, or skewers, flank steak delivers a delicious, high-quality experience.
The Marinate Master: Flank steak is known for absorbing marinades beautifully, enhancing its rich, beefy flavor.
Grill-Ready: This cut is perfect for grilling or searing, providing a satisfying bite that’s ideal for fajitas, stir-fries, and more.
A Family Favorite: Flank steak is a great choice for feeding a crowd — easy to cook in large portions and bursting with flavor.
Rich in Beefy Flavor: Despite being lean, flank steak is packed with a deep, satisfying taste that pairs well with bold seasonings.
Protein-Packed: A lean, protein-rich cut that supports muscle growth and recovery.
Full of Iron and Zinc: Helps support energy, immunity, and overall health.
B Vitamins Boost: Essential for maintaining energy levels and promoting cognitive function.
Grilling: Sear over medium-high heat for 3-4 minutes per side for a perfect medium-rare.
Stir-Fry: Slice against the grain for maximum tenderness and toss in your favorite stir-fry or fajita recipe.
Rest Before Serving: Let the flank steak rest for 5 minutes before slicing to retain its juices and tenderness.
Rare: 120–125°F
Medium-Rare: 130–135°F
Medium: 140–145°F
Medium-Well: 150–155°F
Well Done: 160°F+
Order flank steak online directly from trusted farmers and butchers, and enjoy premium meat delivered straight to your door. Skip the grocery store and feel confident knowing you're supporting local producers while enjoying top-tier beef for your next meal. Learn more about ChopLocal steaks and how to prepare them: https://choplocal.com/blog/introduction-to-steak-101/