Tri Tip Roast Delivered to Your Door

The Tri Tip Roast is a prized cut known for its unique shape, rich marbling, and versatility. Whether you're roasting it in the oven, grilling it, or slicing it for fajitas, this cut offers bold flavor and a juicy texture. Its popularity in BBQ and grilling circles makes it a go-to for family gatherings and weekend cookouts.

Fun Facts:

• Tri Tip gets its name from its triangular shape, making it easily recognizable.

• Known for its perfect balance of tenderness and flavor, often seasoned with a simple rub or marinade.

• Popular in California-style BBQ, but loved for grilling and roasting across the country.

Nutritional Benefits:

• High in protein, supporting muscle repair and growth.

• Rich in iron and zinc, which are essential for energy and immune function.

• A relatively lean cut, making it a great option for those looking to enjoy beef without excess fat.

Cooking Tips:

• Sear on high heat to develop a nice crust, then roast or grill over medium heat for even cooking.

• For a perfect medium-rare, cook to an internal temperature of 130–135°F.

• Let the roast rest for 10–15 minutes before slicing to keep the juices locked in.

Cooking Temperature:

• Roast or grill to an internal temperature of 130–135°F for medium-rare.

• For a medium finish, cook to an internal temperature of 145°F.

Meat Delivered to Your Door!

Order Tri Tip Roast online directly from trusted farmers and butchers. Skip the grocery store and enjoy this flavorful, versatile cut delivered straight to your door—perfect for grilling, roasting, or slicing into sandwiches and wraps.